We did pretty well with our schedule last week, I think, and we have a relatively normal schedule this week without too much extra in it. I'm pretty excited, too, because we have a swing dance coming up and Rich and I get to go and have a good time together. Meals are fairly simple this week, in the hopes that I can keep up with school work and kids' schedules and trying, desperately to get a few knitting projects and a design project ready.

Oh, also, I forgot to mention earlier that the verse numbering for our Bible reading schedule is the Eastern numbering. The Psalms are where you will usually see the biggest difference.

• Sunday Judges 5:1-6:10, Psalms 68:21–37, Proverbs 14:11–15, Luke 3:1-20
  Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
  Dinner: Grilled Sausages, Peppers & Onions, Carrot and Celery Sticks
• Monday Judges 6:11-7:25, Psalms 73:12-23, Proverbs 15:16–20, Luke 3:21-38
  Breakfast: Harvest Pancakes, Grapefruit, Milk and Coffee
  Dinner: Claudia's Chicken, Rice, Marinated Cucumbers and Onions, Watermelon
• Tuesday Judges 8-9, Psalms 74, Proverbs 15:21-26, Luke 4:1-30
  Breakfast: Dutch Baby Pancake, Fried Cinnamon Apples, Milk and Coffee
  Dinner: Braised Lamb Ribs and Beans, Roasted Fingerling Potatoes, Cucumber Salad
• Wednesday Judges 10-11, Psalms 75, Proverbs 15:27-32, Luke 4:31-44
  Breakfast: Slow Cooker Rice Pudding with Pears and Dried Cherries, Milk and Coffee
  Dinner: Macaroni & Cheese with Anaheim Chiles and Acorn Squash, Garlic Sauteed Chard, Garlic Bread
• Thursday Judges 12-14, Psalms 76:1-10, Proverbs 15:33-38, Luke 5:1-16
  Breakfast: Pear Banana Bread, Yogurt with Jam, Milk and Coffee
  Dinner: Beef and Vegetable Soup, Rolls
• Friday - Feast of Saints Philip and James Judges 15-17, Psalms 76:11-21, Proverbs 16:1–5, Luke 5:17-39
  Breakfast: Peanut Butter Toast, Bananas, Tea with Honey
  Dinner: Quick Sesame Noodles with Kale, Garlic and Onion*, Salad
• Saturday - Feast of Saint Athanasius Judges 18-19, Psalms 77:1-17, Proverbs 16:6–10, Luke 6:1-26
  Breakfast: Bacon and Sausage Gravy with Biscuits, Sliced Oranges, Milk and Coffee
  Dinner: Ham with Peach and Marmalade Glaze, Roasted Fingerling Potatoes, Steam Sauteed Green Beans, Roasted Pineapple in Brandy

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

Labels: Church Year, Family, Fesah', Homemaking, Menu Plans, Tales from the Kitchen