Sunday, April 26, 2015
Menu Plan: April 26 - May 2
Oh, also, I forgot to mention earlier that the verse numbering for our Bible reading schedule is the Eastern numbering. The Psalms are where you will usually see the biggest difference.
- Sunday Judges 5:1-6:10, Psalms 68:21–37, Proverbs 14:11–15, Luke 3:1-20
Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
Dinner: Grilled Sausages, Peppers & Onions, Carrot and Celery Sticks - Monday Judges 6:11-7:25, Psalms 73:12-23, Proverbs 15:16–20, Luke 3:21-38
Breakfast: Harvest Pancakes, Grapefruit, Milk and Coffee
Dinner: Claudia's Chicken, Rice, Marinated Cucumbers and Onions, Watermelon - Tuesday Judges 8-9, Psalms 74, Proverbs 15:21-26, Luke 4:1-30
Breakfast: Dutch Baby Pancake, Fried Cinnamon Apples, Milk and Coffee
Dinner: Braised Lamb Ribs and Beans, Roasted Fingerling Potatoes, Cucumber Salad - Wednesday Judges 10-11, Psalms 75, Proverbs 15:27-32, Luke 4:31-44
Breakfast: Slow Cooker Rice Pudding with Pears and Dried Cherries, Milk and Coffee
Dinner: Macaroni & Cheese with Anaheim Chiles and Acorn Squash, Garlic Sauteed Chard, Garlic Bread - Thursday Judges 12-14, Psalms 76:1-10, Proverbs 15:33-38, Luke 5:1-16
Breakfast: Pear Banana Bread, Yogurt with Jam, Milk and Coffee
Dinner: Beef and Vegetable Soup, Rolls - Friday - Feast of Saints Philip and James Judges 15-17, Psalms 76:11-21, Proverbs 16:1–5, Luke 5:17-39
Breakfast: Peanut Butter Toast, Bananas, Tea with Honey
Dinner: Quick Sesame Noodles with Kale, Garlic and Onion*, Salad - Saturday - Feast of Saint Athanasius Judges 18-19, Psalms 77:1-17, Proverbs 16:6–10, Luke 6:1-26
Breakfast: Bacon and Sausage Gravy with Biscuits, Sliced Oranges, Milk and Coffee
Dinner: Ham with Peach and Marmalade Glaze, Roasted Fingerling Potatoes, Steam Sauteed Green Beans, Roasted Pineapple in Brandy
Labels: Church Year, Family, Fesah', Homemaking, Menu Plans, Tales from the Kitchen
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Pear banana bread? Never heard of it, but bet it's good! We have a busy week with dinner outside of home for three nights - ugh! Too busy, I guess. We are making wraps to eat for tonight's dinner on the run, and tomorrow's dinner with be green salad with chicken which is easy enough to put together for a "take out" dinner. Have a good week!
Ranee! I've nominated you for a blog award! I know you're already aware of that since you commented on my post (I'm enjoying getting to know you, too). :) Have a great weekend,
Lisa :)
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Lisa :)
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