Monday, April 28, 2014
Menu Plan: April 27 - May 3
We are back on our regular schedule for fasting and abstinence and school and everything else. We have some hectic days coming up over the next month or two, with doubled up activities for our children, a friend's wedding, some travel, and more. So, I'm trying to make some of our meals easier to make, or use things I have frozen and kept for times like this.
This week we scored amazing deals on produce from our co-op and gleaning club, so we have a super abundance of fresh things to eat over the next couple weeks. Our menus will reflect that.
- Sunday
Breakfast: Leftovers, Milk & Coffee
Dinner: Grilled Bacon Cheeseburgers, Salad, Fudge Brownies with Almonds - Monday
Breakfast: Oatmeal with Brown Sugar and Cream, Pineapple, Milk & Coffee
Dinner: Spaghetti with Red Sauce and Meatballs, Fruit Salad, Apple Fritters - Tuesday
Breakfast: Dutch Baby Pancake, Sausages, Fruit, Milk and Coffee
Dinner: Slow Cooker Chicken Tikka Masala, Roasted Broccoli, Sticky Coconut Rice, French Coconut Pie with Dark Chocolate - Wednesday
Breakfast: Harvest Pancakes, Fried Eggs, Toast, Fruit, Milk & Coffee
Dinner: Provençal Tomato and Squash Gratin, Steam Sautéed Asparagus and Green Beans with Garlic and Basil, French Bread - Thursday
Breakfast: Asparagus, Onion, and Feta Scramble, Sausages, Toast, Milk & Coffee
Dinner: White Bean Soup in Ham Broth with Leeks, Kale, and Potatoes, Rolls, Salad, Fudge Brownie Pie - Friday
Breakfast: Slow Cooker Rice Pudding with Pears and Dried Cranberries, Milk & Coffee
Dinner: Slow Cooker Ratatouille, Garlic Pasta, Roasted Asparagus, Maple Pecan Ice Cream - Saturday
Breakfast: Blintz Casserole with Sour Cream and Blackberry Preserves, Sausages, Milk & Coffee
Dinner: Hamburger Pizza with Peppers, Olives, Onions, Salad, Artichokes with Garlic Butter, Chocolate Chip Cheesecake
Labels: Family, Homemaking, Homeschooling, Menu Plans, Tales from the Kitchen
