Saturday, March 29, 2014
Recipe: Sticky Coconut Rice
This isn't hard to make, but it is a nice break from regular rice. We make double this recipe.
2 tablespoons coconut oil
2 cups jasmine rice
2 cups coconut milk
2 cups water
1 1/2 teaspoons salt
Heat oil in medium saucepan over medium high heat. Add rice and stir until translucent and fragrant. Pour in coconut milk and water, stir in salt. Bring to a boil over high heat. Cover, reduce heat to low and cook, without lifting the lid, for 15 minutes. Allow to sit for 5 - 10 minutes with the heat off and lid still on before serving.
2 tablespoons coconut oil
2 cups jasmine rice
2 cups coconut milk
2 cups water
1 1/2 teaspoons salt
Heat oil in medium saucepan over medium high heat. Add rice and stir until translucent and fragrant. Pour in coconut milk and water, stir in salt. Bring to a boil over high heat. Cover, reduce heat to low and cook, without lifting the lid, for 15 minutes. Allow to sit for 5 - 10 minutes with the heat off and lid still on before serving.
Labels: Homemaking, Recipes, Tales from the Kitchen
