In case you haven't read my update, please accept my apologies about the way the blog looks. I'm working on migrating all my hosted photos so I can go through and change all the links so there are no longer spam notices and broken image links all over the blog
I'm almost finished with my sample and pattern for the magazine, and then I have a few last minute edits on the pattern I received from my tech editor this month before I can get it out to my preview knitters. There is a shawl I am close to finishing, that I'd love to have ready at the end of this month. Then, I need to help Dominic get ready for his college entrance exams so he can do his AA here while he finishes high school, like Alexander has. It's a busy time for us, and Rich is also doing his own studies and work that is taking his own time now, plus Amira's recovery. We could use your prayers. Thank you for your continued support.
We're still using up the zucchini, and found that they work nicely in my scalloped potato recipe. Also, we now have tons of red potatoes from our gleaning club. We are so grateful for this group. We can serve our community and feed our family and friends.
- Sunday
Breakfast: Tomato and Zucchini Scramble with Cheese, Toast, Bananas, Milk and Coffee
Dinner: Ham, Scalloped Potatoes and Zucchini, Salad - Monday - Feast of Saint Joseph of Arimithea
Breakfast: Scrambled Eggs, Toast, Bananas, Milk and Coffee
Dinner: Mahshi (using Zucchini), Rice, Salad with Lemon and Za'atar Dressing - Tuesday - Feast of the Seven Holy Maccabean Brothers, their Mother, Salomone, and their Teacher Eleazer
Breakfast: Oatmeal with Chopped Apples and Cinnamon Sugar, Milk and Coffee
Dinner: Ham and Hutterite Beans, Cornbread, Salad - Wednesday
Breakfast: Slow Cooker Rice Pudding with Coconut, Fruit, Tea with Honey
Dinner: Potage Parmentier, Sourdough French Bread - Thursday
Breakfast: Mexican Breakfast Casserole, Corn Tortillas, Fruit Plate, Milk and Coffee
Dinner: Eggs in Purgatory, Garlic Zucchini Pasta with Pepperoni - Friday - Feast of Saint Dominic
Breakfast: Tunisian Shakshouka, Toast, Sliced Apples, Tea with Honey
Dinner: Falafel, Khoubz Araby (Pita Bread), Harissa, Vegetables and Olives - Saturday
Breakfast: Pancakes with Maple Syrup, Bacon, Milk and Coffee
Dinner: Frita Cubana, Onion Rings, Cool and Creamy Potato and Pea Salad, Cole Slaw, Homemade Samoas
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