Another air show has ended, though we still have a clean up day to do. This week will be a bit more about recovery, I think, though Rich has some bigger things happening at work.

Because of our house being rather empty last week, we are making some of the meals planned for last week and we are also eating a lot of leftovers, because there was just nobody here to eat them. Two of the kids get to go spend a little time with their brother and sister in law later this week, and that means that we can serve the food they can't or don't like to eat. So, we are having shrimp and gluten galore.

Almost none of what I wanted to accomplish this past week was done, but I did get a little rest at the beginning of the week, and a lot less of it toward the end of the week. We will see if I can get the stock making and canning done this week.

Thank God for our church family, who are taking care of dinner at church tonight. We are so grateful for them.

• Sunday - Feast of Saint Alban
  Breakfast: Leftovers, Fruit Plate, Coffee and Tea
  Dinner: Chicken Salad, Potato Salad, Herb Roasted Fingerling Potatoes and Carrots, French Bread, Green Salad
• Monday
  Breakfast: Çilbir, Toast, Cherries, Tea and Coffee
  Dinner: Roasted Yogurt Marinated Chicken Chicken Drumsticks, Basmati Rice, Cucumber Salad, Persian Walnut Cookies
• Tuesday - Feast of the Nativity of Saint John the Forerunner
  Breakfast: Vegetable Potato Hash with Hot Sauce, Sour Cream, Avocados, Milk and Coffee
  Dinner: Grilled Sausages, Spanish "Foolish Eggs," Spanish Poor Man's Potatoes, Limoncello Crème Brûlée
• Wednesday
  Breakfast: Tomato Toast, Sliced Apples, Tea with Honey
  Dinner: Shrimp Burgers, Potato Wedges, Pickled Asparagus, Fruit Plate
• Thursday
  Breakfast: Creamed Eggs, Toast Fingers, Fruit Plate, Milk and Coffee
  Dinner: Grilled Chicken, Macarona bi Laban, Banadora Maghlieh, Gatayif
• Friday
  Breakfast: Lenten French Toast, Tea with Honey, and Coffee
  Dinner: Falafel, Khoubz Araby, Muhamarrah, Veggies and Olives, Duqqus, Fruit Plate
• Saturday - Feast of Saint Irenaeus of Lyons
  Breakfast: Apple Bourbon French Toast, Fried Ham, Milk and Coffee
  Dinner: Lebanese Roasted Stuffed Onions, Arabic Style Rice Pilaf, Green Salad, Hot Chocolate Cookies

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

Labels: Church Year, Faith and Morality, Family, Homemaking, Menu Plans, Tales from the Kitchen