Saturday, August 16, 2014
Recipe Round Up: Potato Wedges
These are really simple and tasty. They are a great side dish, and are better for you than frozen tater tots. They are also super simple to make.
3 pounds potatoes, scrubbed and cut into wedges
1/3 cup safflower oil
1/2 cup all purpose or pastry flour (you could probably use cornstarch or rice flour just as easily)
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic granules
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Preheat oven to 400 F.
In one bowl, mix potato wedges and oil. Set aside.
In another bowl, mix remaining ingredients. Toss oil coated potatoes in the flour and spice mixture.
Bake on shallow baking sheets, coated lightly in oil, in single layers, for 45 - 50 minutes.
3 pounds potatoes, scrubbed and cut into wedges
1/3 cup safflower oil
1/2 cup all purpose or pastry flour (you could probably use cornstarch or rice flour just as easily)
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic granules
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Preheat oven to 400 F.
In one bowl, mix potato wedges and oil. Set aside.
In another bowl, mix remaining ingredients. Toss oil coated potatoes in the flour and spice mixture.
Bake on shallow baking sheets, coated lightly in oil, in single layers, for 45 - 50 minutes.
Labels: Homemaking, Recipes, Tales from the Kitchen
