Wednesday, March 27, 2013
Menu Plan: Holy Week
Menu planning has been hard lately, as neither Rich nor I feel much like eating at all. So, I finally finished off the plan for the week yesterday, but never had a chance to finish the post here. We do have one repetition, because we moved our meal schedule around a little bit last week.
Because of how sick we were and this being Lent and Holy Week, Elijah's birthday party has been postponed for a couple weeks, but we did get to celebrate a little for his birthday. Since the Annunciation fell in Holy Week this year, it was a little less prominent in our celebration.
- Sunday - Palm Sunday
Breakfast: Bagels and Cream Cheese, Blueberry Toast with Jam, Milk & Coffee
Dinner: Greek Ribs, Garlic and Dill Cous Cous, Roasted Brussels Sprouts, Beets and Onions, Chocolate and Berry Trifle - Monday - Holy Monday and Feast of the Annunciation
Breakfast: Toast and Cream Cheese, Sliced Apples, Milk & Coffee
Dinner: Roasted Cod with Lemon, Garlic and Dill, Steam Sauteed Broccoli Raab and Asparagus with Garlic and Dill, Sliced Watermelon and Pineapple - Tuesday - Holy Tuesday
Breakfast: Autumn "Latkes", Sliced Oranges, Milk & Coffee
Dinner: Macaroni & Cheese, Green Salad with Mustard Herb Vinaigrette - Wednesday - Spy Wednesday
Breakfast: Vegetable Hash, Sliced Oranges, Milk & Coffee
Dinner: Black Bean Ribolittas, Sliced Avocado, Warm Flour Tortillas, Salad with Herb Vinaigrette - Thursday - Maundy Thursday
Breakfast: Yogurt with Blueberry Preserves, Toast, Sliced Fruit, Milk & Coffee
Dinner: Tempura Shrimp, Burmese Fried Rice with Asparagus and Shallots - Friday - Good Friday
Breakfast: Almond Butter Toast, Sliced Fruit, Ginger Tea with Honey
Dinner: Curried Sweet Potatoes, Cauliflower and Spinach, Brown Rice - Saturday - Holy Saturday
Breakfast: Oatmeal with Cinnamon Sugar, Bananas, Tea with Honey
Dinner: Garlicky White Bean and Spinach Soup, Whole Wheat Rolls, Fruit Plate
Labels: Church Year, Family, Holy Week, Homemaking, Lent, Menu Plans, Tales from the Kitchen
