Sunday, October 23, 2011
Menu Plan: October 23 - October 29
- Sunday
Breakfast: Cold Pizza, Coffee and Milk
Dinner: Leftovers, Asian Pears - Monday
Breakfast: Tunisian Shakshouka (using sweet potatoes), Mint Tea with Honey
Dinner: Poulet au Vinaigre, Herbed Rice Pilaf, Braised Cabbage with Pears - Tuesday
Breakfast: Oatmeal with Pears and Cinnamon Sugar, Milk and Coffee
Dinner: Biscuits with Gravy, Fried Eggs, Baked Apples - Wednesday
Breakfast: Autumn "Latkes", Fried Eggs, Milk and Coffee
Dinner: Pineapple Fried Rice (no meat) - Thursday
Breakfast: Baked French Toast (filled with sliced plums), Milk and Coffee
Dinner: Vegetable Beef Soup, Whole Wheat Rolls - Friday
Breakfast: Yogurt and Strawberry Jam, Buttered Toast, Milk and Coffee
Dinner: Marcella Hazan's Tomato Sauce with Onion and Butter over Pasta with Parmesan, Cheesy Olive and Herb Bread - Saturday
Breakfast: Pepper & Sausage Brunch Strata, Coconut Sugar Cake, Milk and Coffee
Dinner: Italian Beef Sandwiches with Fried Peppers and Onions, on Pane al'Olio
Labels: Homemaking, Menu Plans, Tales from the Kitchen