Monday, July 05, 2010
Menu Plan: July 4 - July 10
Our apricot suffered from the late freeze this spring, so all the little fruit on it died, but we still have some frozen apricots, which I am using in our apricot pie.
We are having a pie week here at the Arabian Knits household, between the two pies tonight and Yasmina's second birthday being this week as well. We are having a pie themed meal on her birthday: Pizza pie and cherry pie.
- Sunday
Breakfast: Cereal and Milk, Peaches, Coffee
Dinner: Town Independence Day Festival and Dinner - Monday
Breakfast: Waffles, Strawberry Sauce, Fried Ham, Milk, Coffee
Dinner: Grilled Steaks, Creamy Potato and Pea Salad,Zucchini Fritters, Snap Peas, Raspberry & Blueberry Custard Pie, Apricot Pie* - Tuesday
Breakfast: Steak and Eggs, Milk, Coffee
Dinner: Pasta with Bolognese Sauce, Roasted Asparagus, Garlic Bread - Wednesday
Breakfast: Semolina Porridge with Cinnamon, Raisins and Brown Sugar, Milk, Coffee
Dinner: Pineapple Fried Rice - Thursday Yasmina's Birthday
Breakfast: Toad in the Hole, Fruit, Milk, Coffee
Dinner: Grilled Pizzas, Zucchini Fritters, Cherry Pie*, Vanilla Ice Cream - Friday
Breakfast: Ful, Kamut Toast, Sliced Veggies, Milk, Coffee
Dinner: Macaroni and Cheese, Sauteed Onion, Peppers and Corn, Fruit Plate - Saturday
Breakfast: Blintz Casserole with Sour Cream and Raspberry Jam, Milk, Coffee
Dinner: Pork and Green Chile Stew, Corn Bread
Labels: Homemaking, Menu Plans, Tales from the Kitchen