Sunday, June 06, 2010
Menu Plan: June 6 - 12
- Sunday
Breakfast: Waffles with Strawberry Syrup and Whipped Cream, Milk, Coffee
Dinner: Roast Turkey, Bourbon Gravy, Roasted Broccoli, Herbed Rice Pilaf - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Turkey Tetrazzini, Frozen Fruit Salad - Tuesday
Breakfast: Creamed Eggs, Toast, Strawberries, Milk, Coffee
Dinner: Turkey and Sausage Gumbo over Rice with Scallions and Hot Pepper Vinegar - Wednesday
Breakfast: Raisin-Bran Muffins, Strawberries, Milk, Coffee
Dinner: Salmon Melt Sandwiches, Bread and Butter Pickles, Carrot and Celery Sticks - Thursday
Breakfast: Scrambled Eggs with Cheese, Milk, Coffee
Dinner: Red Nightfall Beans with Bacon, Cornbread - Friday
Breakfast: Yogurt and Granola, Milk, Coffee
Dinner: Macaroni & Cheese with Broccoli, Fruit Salad - Saturday
Breakfast: Pancakes with Maple Syrup, Bacon, Milk, Coffee
Dinner: Meatloaf, Scalloped Potatoes, Corn Relish
Labels: Homemaking, Menu Plans, Tales from the Kitchen