Sunday, June 18, 2017

Menu Plan: June 18 - 24


One more week of easy to make meals. There are also two birthdays, Rich's and Dominic's, and Father's Day. Pretty packed!

  • Sunday
    Breakfast: Slow Cooker Rice Pudding with Coconut and Dried Cherries, Milk and Coffee
    Dinner: Church Potluck
  • Monday
    Breakfast: Oatmeal with Brown Sugar and Raisins, Milk and Coffee
    Dinner: Slow Cooker Faux Gyros*, Rice, Greek Salad
  • Tuesday
    Breakfast: Vanilla Yogurt, Fruit, Toast, Milk and Coffee
    Dinner: Oven Fried Chicken Tenders (using panko and drizzling butter over the chicken before baking), Potato Wedges, Steam Sauteed Green Beans and Carrots with Garlic and Oregano
  • Wednesday
    Breakfast: Cream Cheese Toast, Fruit, Tea with Honey
    Dinner: Fiesta Casserole (using tortillas), Rice
  • Thursday
    Breakfast: Scrambled Eggs with Cheese, Toast, Milk and Coffee
    Dinner: Cold Cut Sandwiches, Vegetable Sticks, Pickles
  • Friday
    Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
    Dinner: Baked Potatoes with Cheese and Sour Cream, Vegetable Sticks, Fruit Plate
  • Saturday - Feast of Saint John the Forerunner
    Breakfast: Caramel Apple French Toast Strata, Sausage, Milk and Coffee
    Dinner: Pepperoni, Pepper, Onion, Olive, and Pineapple Pizza, Fruit Salad
What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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