Menu Plan: Bright Week

Christ is Risen! The Lord is Risen Indeed! Alleluia!


There is no fasting during the eight days of the Paschal Octave, which is both exciting and tough after fasting and abstinence during Lent! Enjoy!

• Sunday - Fesah'
  Breakfast: Paschal Braided Bread, Pascha Cheese, Butter Lamb, Scotchicanese Eggs, Strawberries and Sliced Oranges, Orange Juice, Hot Chocolate & Coffee with Chantilly Cream
  Dinner: Herb Roasted Lamb, Harissa, Laban bi Chiyar, Tabbouleh, Hummus, Baba Ghanooj, Khoubz Araby (Pita Bread), Waraq 'Ounab, Sambousak*, Fatayir bi Sabanich*, Green Hot Sauce, Slow Sauteed Green Beans, Red Eggs, Kalamata Olives, Radishes, Gatayif, Baq'lawa, Ma'amoul
• Monday
  Breakfast: Leftover Gatayif, Leftover Scotchicanese Eggs, Milk & Coffee
  Dinner: Leftovers
• Tuesday
  Breakfast: Stuffed French Toast made with Pascha Bread and Cheese, Milk & Coffee
  Dinner: Lambwiches, Taratoor, Laban bi Chiyar, Veggies and Olives, Lamb Shaped Lemon Coconut Pound Cake with Coconut Frosting
• Wednesday
  Breakfast: Blintz Casserole with Sour Cream and Raspberry Amaretto Preserves, Bacon, Milk & Coffee
  Dinner: Frita Cubana, Onion Rings, Cool and Creamy Potato and Pea Salad, Cole Slaw, Chocolate Chip Cheesecake
• Thursday
  Breakfast: Cinnamon Rolls, Fried Eggs, Bacon, Milk and Coffee
  Dinner: Italian Sausage and Potato Bake, Italian Bread, Fudge Brownie Pie with Salted Caramel Ice Cream
• Friday
  Breakfast: Sausage, Egg and Cheese on English Muffins, Fruit, Milk & Coffee
  Dinner: Fried Koubbeh, Harissa, Saffron Rice, Grilled Marinated Halloum and Vegetable Skewers, Middle Eastern Chopped Salad, French Coconut Pie with Dark Chocolate
• Saturday
  Breakfast: Sausage and Pepper Omelets, Chocolate Almond Croissants, Fruit, Milk & Coffee
  Dinner: Chicken Fried Steak with Cream Gravy, Biscuits, Buttered Corn, Steam Sauteed Green Beans, Homemade Samoas

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.