We had three kids down with a stomach bug by the end of last week, so I did not get recipes posted. I will get them up by this weekend instead. There was so much left over from our feast, too, that we ended up eating that most of the week, so there are a lot of repeats this week, too. Also, I had a ton of filling left from the gatayif that I plan on making more this week. We had one more leg of lamb in the freezer, so I made up another roast lamb for our church supper on Sunday.
- Sunday - Final Day of the Paschal Octave
Breakfast: Sausage, Pepper and Tomato Scramble with Cheese, Toast, Milk and Coffee
Dinner: Herb Roasted Lamb, Harissa, Baba Ghanooj, Khoubz Araby (Pita Bread), Fatayir bi Sabanich*, Green Hot Sauce, Salad - Monday - Observed Feast of Saint George
Breakfast: Snack Tray, Milk & Coffee
Dinner: Hand Pies Stuffed with Seasoned Ground Beef, Potatoes and Cabbage, Salad, Sliced Oranges - Tuesday
Breakfast: Fried Egg and Cheese English Muffin Sandwiches, Fruit, Milk & Coffee
Dinner: Chicken Fried Steak with Cream Gravy, Biscuits, Buttered Corn, Steam Sauteed Green Beans, French Coconut Pie with Dark Chocolate - Wednesday
Breakfast: Apple Cinnamon Waffles with Butter and Cider Syrup, Hard Boiled Eggs, Milk and Coffee
Dinner: Tomato Rice Soup, Salad, Fruit Plate - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Fruit, Milk and Coffee
Dinner: Italian Sausage and Potato Bake, Italian Bread, Fudge Brownie Pie with Salted Caramel Ice Cream - Friday
Breakfast: Banana Nut Bread, Hard Boiled Eggs, Fruit, Milk & Coffee
Dinner: Grilled Marinated Halloum and Vegetable Skewers, Tunisian Shakshouka, Harissa, Saffron Rice, Middle Eastern Chopped Salad, Gatayif, Toasted Sesame Candy Ice Cream - Saturday
Breakfast: Blintz Casserole with Sour Cream and Raspberry Amaretto Preserves, Bacon, Milk & Coffee
Dinner: Frita Cubana, Onion Rings, Cool and Creamy Potato and Pea Salad, Cole Slaw, Homemade Samoas
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