Christ is Risen! The Lord is Risen Indeed! Alleluia!

Life is still hectic here, and we are so grateful for the prayers and support we've had from our community. Because of our reduced household size, we had a lot more leftover this year, and had a few schedule shifts that mean that we have repeats this week. So far, we don't have as much on our schedule this week, so I am planning a lot of desserts and treats. We will see how that changes.

Our church family is coordinating meals with us for after church, and we are filled with gratitude for their assistance. Our hearts are so full from their love toward our family.

Again, if you are inclined, please keep us in your prayers.

• Sunday - Final Day of the Paschal Octave
  Breakfast: Leftovers, Coffee, Tea and Milk
  Dinner: Cold Cut Sandwich Bar, Salad Bar, Pickles and Veggie Trays, Chips, Cookies, Desserts
• Monday
  Breakfast: Arabic Cheeses with Bread, Chopped Veggies, Sliced Apples, Milky Tea
  Dinner: Macarona bi Laban ou Lah'm*, Green Salad, Gatayif
• Tuesday
  Breakfast: Scrambled Eggs with Cheese, Bacon, Toast, Strawberries, Milk and Coffee
  Dinner: Turkish Tantuni, Ezme Salad, Limoncello Crème Brûlée
• Wednesday
  Breakfast: Yogurt with Blackberry Jam, Toast, Fruit, Tea and Coffee
  Dinner: Poblano Cornbread Casserole, Ricotta Cake with Lemon Curd
• Thursday
  Breakfast: Fried Egg and Sujuk Bagel Sandwiches with Za’atar and Joubneh 'Arabia, Oranges, Sahlab, Coffee and Tea
  Dinner: Pan Fried Gnocchi with Sausage and Tomato Sauce, Green Salad, Homemade Samoa Bars
• Friday
  Breakfast: Fried Halloum, Chopped Tomatoes, Olives, Bread, Canned Peaches, Mint Tea with Honey
  Dinner: Pasta and Salad Business Dinner
• Saturday
  Breakfast: Italian Bacon and Romano Pasqua Bread, Cheeses, Oranges, Coffee, Milk and Tea
  Dinner: Lamb Plov, Green Salad, Limoncello Zabaglione

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday (this may be later this time because of our holiday feasting and rest).

Labels: Church Year, Faith and Morality, Family, Fesh'a, Homemaking, Keeping the Feast, Menu Plans, Pascha, Tales from the Kitchen