Sunday, September 14, 2025
Menu Plan: September 14 - 20

The day after that, I left on a bus for Dominic and Shawn's to make meals, clean up, and hold Winnie. It was a delight, but exhausting. Also, I learned a lot about people on the bus rides to and from their home. While I was gone, Rich was doing a lot, while also trying to be at work, and the kids at home helped with much around the house and with Jerome. Then, Rich and I had a trip to Canon Beach to be there for our godson's wedding, which was also kind of an early anniversary trip for us, because this year won't be an anniversary trip year. Also, a one night work trip the same week.
We are exhausted. In the meantime, some of the kids' classes have started, and we are easing into our school year beginning (which is the end of September). However, their group science class has started, and our co-op begins soon. So, yes, it's a little busy around here.
Our church family has been amazing, making meals, taking care of things while we are gone, looking out for our kids. They are doing so much to relieve pressure and stress for us. They even provided the dinner tonight, so I didn't have to cook any of the things I had planned and could rest on our day of rest.
We have a couple weeks without too much, but Winnie's baptism is coming up, and that will be exciting and beautiful. Please pray for her, her parents, and her godparents. Also, please keep Jerome in prayer. After a month of good recovery, he may have overdone it and has an infection. It is being treated, but that is now his second round of antibiotics in a month.
- Sunday - Feasts of the Elevation of the Holy Cross and Saint John Chrystostom
Breakfast: Biscuits and Sausage Gravy, Nectarines, Milk and Coffee
Dinner: Pork Street Tacos, Caprese Salad, Custard Puddings, Almond Cookies and Peanut Butter Brownies, Plums - Monday
Breakfast: Scrambled Eggs and Veggies, Toast, Cantaloupe Balls, Coffee and Milk
Dinner: Pork Chile Verde, Mexican Tomato Rice, Pears, Apple Cider Doughnuts and GF Pear Fritters with Cider Glaze - Tuesday
Breakfast: Feta, Tomatoes, Za’atar and Olive Oil, Toast, Plums, Milk and Coffee
Dinner: Zurbiyan with Lamb, Duqqus, Mutawam Kusa, Sliced Watermelon - Wednesday
Breakfast: Potato and Vegetable Hash with Salsa, Pluots, Tea with Honey
Dinner: Baba Ghanooj, Hummus, Tamis, Sliced Cucumbers, Olives, Moroccan Beet Salad, Sliced Watermelon - Thursday
Breakfast: Salatat Battatas ou Bayd, Plums, Tea and Coffee
Dinner: Leftovers, Pears, Sliced Watermelon - Friday - Feast of Saint Theodore
Breakfast: Egyptian Style Ful, Duqqus, Toast, Sliced Cucumbers, Fruit Plate, Tea with Honey
Dinner: Vegetarian Ranchero Beans, Quick and Dirty Mexican Rice, Sliced Watermelon - Saturday
Breakfast: Turkish Menemen, Shawerma Spiced Sausage Patties, Toast, Sliced Cantaloupe, Mint Tea with Honey and Coffee
Dinner: Lebanese Roasted Stuffed Onions, Rice, Mafrouka
Labels: Church Year, Family, Homemaking, Homeschooling, Homesteading, Menu Plans, Prayer Requests, Tales from the Kitchen


