Sunday, May 26, 2024
Menu Plan: May 26 - June 1
We are kind of back in ordinary time now. For a little while, anyway, we will not be having any special feasting.
It is, however, asparagus season, and we are feasting on that this week. Spring seems really to mean it now, which is also wonderful.
A lot of our meals this week are either super quick to make, use the pressure cooker, or use components from meals we made and froze earlier this year. It is about quick and easy this week.
- Sunday
Breakfast: Ham and Asparagus Scramble with Mascarpone and Lemon Zest, Toast, Fruit Plate, Milk and Tea
Dinner: Church Potluck - Monday
Breakfast: Sweet Potato Hash with Sausage, Fruit Plate, Tea with Honey
Dinner: Mustard Glazed Corned Beef, Baked Potatoes, Roasted Asparagus, Fruit Plate - Tuesday
Breakfast: Sautéed Asparagus, Fried Eggs, Toast, Fruit Plate, Tea with Honey
Dinner: Slow Cooked Shredded Pork with Red Chile Sauce, Salsa Rice, Corn Tortillas, Fruit Plate - Wednesday
Breakfast: Apple Coconut Breakfast Bowls with Almond Butter Drizzle, Tea with Honey
Dinner: Creamy Avocado Pasta with Cashews, Green Salad, Fruit Plate - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Fruit Plate, Tea and Honey
Dinner: Homemade Hamburger Helper with Potatoes and Asparagus, Fruit Plate - Friday
Breakfast: Steel Cut Oats with Raisins and Brown Sugar, Tea with Honey
Dinner: Sesame Soy Rice Noodles, Stir Fried Asparagus and Garlic, Fruit Plate - Saturday
Breakfast: Za'atar Rolls to break the fast after Liturgy
Dinner: Double Decker Grilled Reubens, Pickles, Green Salad, Fruit Plate
Labels: Church Year, Faith and Morality, Family, Homemaking, Menu Plans, Tales from the Kitchen
