This is the first of three super busy weeks this month. It's a little easier than the others, though, glory to God.

I don't think we have any repeats from last week, but we might make another go at the pumpkin spice crumb cake. It was good, but didn't actually have any pumpkin in it, and the crumb topping was a little dry, so I'm going to try a couple modifications.

We are still being blessed by the good produce from our garden amd others. Other than that, I'm cooking from our freezers and pantry and minimal shopping. We are doing well on the shelftember challenge.

Our family could use prayer in all the bustling we are doing. There are many things to attend to and lots of plates spinning right now.

• Sunday
  Breakfast: Mixed Garden Vegetable Scramble with Eggs and Cheese, Toast, Sliced Peaches, Milk and Coffee
  Dinner: Dinner Provided by Church
• Monday
  Breakfast: Scrambled Egg and Cheese Burritos with Green Salsa and Sour Cream, Sliced Pears, Milk and Coffee
  Dinner: Corned Beef, Garlic Mashed Potatoes, Parmesan Roasted Green Beans, Fruit Plate
• Tuesday
  Breakfast: Fried Eggs, Ham, Potato and Vegetable Hash, Grapefruit Halves, Milk and Coffee
  Dinner: Broiled Italian Sausages, Cheese Tortellini, Butter Tomato Sauce, Fruit Plate
• Wednesday - Feast of Saint Cyprian of Carthage
  Breakfast: Oatmeal with Raisins, Chopped Apples and Coconut Milk, Tea with Honey
  Dinner: El Bulli Bean Soup, Bread, Fruit Plate
• Thursday - Feast of the Elevation of the Holy Cross
  Breakfast: Mesfouf with Cream, Sliced Oranges, Milk and Coffee
  Dinner: Japanese Mum’s Chicken Drumsticks, Jasmine Rice, Sesame Green Beans, Mandarin Orange Slices
• Friday
  Breakfast: Apple Coconut Breakfast Bowls with Almond Butter Drizzle, Tea with Honey
  Dinner: Falafel, Toum, Harissa, Taratoor, Veggies, Olives, Khoubz Araby, Fruit Plate
• Saturday
  Breakfast: Halloum Pie to break the fast after Liturgy
  Dinner: Persian Chicken Tah-Chin, Persian Chopped Salad, Fruit Plate

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

Labels: Church Year, Faith and Morality, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Homesteading, Menu Plans, Shelftember, Tales from the Kitchen