Sunday, April 30, 2023
Menu Plan: April 30 - May 6
Christ is Risen! The Lord is Risen Indeed! Alleluia!
It is a pretty busy week, with this upcoming weekend being extraordinarily busy, so we are navigating meals and activities and errands, many of which are conflicting or at the same time. Please pray for us.
Our "instant" orchard is well on its way, and it looks so pretty. It has been so encouraging to look out and see trees.
- Sunday
Breakfast: Egg Sandwiches with Avocado, Fruit, Milk and Coffee
Dinner: Ham, Scalloped Potatoes, Salad, Dinner Rolls, Fruit - Monday - Feast of Saints Philip and James, Apostles
Breakfast: Egg Burritos with Cheese and Salsa, Sliced Oranges, Milk and Coffee
Dinner: Split Style Tuna, Croatian Potatoes, Croatian Style Marinated Cucumbers, Cheese Potica - Tuesday - Feast of Saint Athanasius
Breakfast: Fried Eggs and Toast, Sliced Apples, Milk and Coffee
Dinner: Tray Kofta with Potatoes and Taratoor, Rice, Salad, Middle Eastern Orange Cake - Wednesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Tea with Honey
Dinner: Croatian Roux Soup with Croutons, Salad, Fruit Plate - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Fruit Plate, Milk and Coffee
Dinner: Chicken and Chorizo Paella, Salad, Hot Chocolate Cookies - Friday
Breakfast: Peanut Butter Toast, Sliced Apples, Tea with Honey
Dinner: Thai Shrimp Soup, Fruit Plate - Saturday
Breakfast: Pancakes with Maple Syrup, Bacon, Fruit, Milk and Coffee
Dinner: Dinner with Friends
Labels: Church Year, Faith and Morality, Family, Fesah', Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Homesteading, Menu Plans, Pascha, Tales from the Kitchen
