So, our busy week got a whole lot busier, but in the absolute best way. Our granddaughter was born last week, and we are in love!

I think I forgot to share my recipe for canned pears and spiced pears, though, so I will have to do that in the next coming weeks.

This week we have a lot of good things to eat, as we work to preserve our harvest and eat the wonderful fresh foods we have.

• Sunday - Feast of Saint James of Jerusalem
  Breakfast: Breakfast Fundraiser for our Friend, Coffee and Tea
  Dinner: Carnitas, Pinto Beans, Salsa Rice, Tortillas, Grapes
• Monday
  Breakfast: Yogurt with Strawberry Jam, Toast (Gluten-free for Jerome)
  Dinner: Chopped Sirloin "Steaks" over Sourdough Croutons (Gluten-free Toast for Jerome) with Fried Eggs and Green Peppercorn Sauce, Salad, Sliced Melon
• Tuesday
  Breakfast: Scrambled Egg and Cheese Burritos, Grapes, Milk and Coffee
  Dinner: Rice Noodle Stir Fry with Shrimp and Vegetables, Salad with Sesame Citrus Dressing, Sliced Oranges
• Wednesday
  Breakfast: Apple Coconut Breakfast Bowls, Tea and Honey
  Dinner: Mejeddarah, Crisp Onions, Banadora Maghlieh, Fruit Plate
• Thursday
  Breakfast: Sausage, Potato and Vegetable Hash, Sliced Apples, Milk and Coffee
  Dinner: Green Enchilada Chicken Soup, Fried Tortilla Strips, Fruit Plate
• Friday - Feast of Saints Simon and Jude, Apostles
  Breakfast: Tomato Toast with Za’atar and Olive Oil (Grain-free Granola and Coconut Milk for Jerome), Pears, Tea with Honey
  Dinner: Zucchini Fritters in Marinara over Pasta (Gluten-free for Jerome), Salad, Fruit Plate
• Saturday
  Breakfast: Biscuits and Sausage Gravy (Gluten-free for Jerome), Sliced Tomatoes, Fruit Plate, Coffee and Milk
  Dinner: Arabic Chicken Biryani Rice, Green Salad, Turkish Stuffed Apricots

Labels: Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Homesteading, Menu Plans, Prayer Requests, Tales from the Kitchen

// posted by Ranee @ Arabian Knits @ 4:25 AM