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Sunday, February 20, 2022

Menu Plan: Sexagesima

Next Wednesday is Ash Wednesday! There are also only nine days left until our Mardi Gras doughnut night. We are excited about that, and even about the spritual school of the fast. We are enjoying our pre-fasting time as much as we can right now. Rich wanted us to get some fancy barbecue and pizza from a restaurant here in town before the fast, so we are doing that this week. They are going to work with us to accomodate Jerome's food intolerances, which is fantastic.

Jerome gets cheese back tomorrow, and we are all thrilled for him. We start his test of coriander/cilantro this week, and I really hope he has no trouble with that, because we eat it all the time, normally. It will make Lent much easier for us if he can eat that, too. Then, we try the milk one more time, to see how it goes now that the weather has calmed down a little.

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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