Sunday, July 05, 2020
Menu Plan: July 5 - 11
Our town still put on their fireworks, just not the community party and concert that usually happened before, and people were not allowed to be out in the main park to watch, unless they were in the parking lot in their cars. We went to our normal spot, at a postage stamp sized park that most people ignore, that is uphill from the lake where we could watch and enjoy.
We have another restricted birthday this week. I'm trying hard not to be resentful. Also, we have a family memorial that had to be postponed because of all that is going on in this world and the rules imposed by governments. We are choosing to celebrate this week with tons of pie and cake. That seems fitting.
- Sunday
Breakfast: Black Raspberry Pancakes with Maple Syrup, Hot Chocolate and Coffee
Dinner: Grilled Bacon Cheeseburgers, Pickles, Potato Salad, Fresh Cherry Pies with Chantilly Cream - Monday
Breakfast: Labneh with Za'atar and Olive Oil, Toast, Grapefruit Halves, Milk and Coffee
Dinner: Leftovers, Orange Rum Cake* - Tuesday
Breakfast: Fried Halloum and Toast, Grapes, Tea and Honey
Dinner: Moroccan Chicken (without the Aleppo pepper - as one of the ladies is allergic to nightshades), Roasted Zucchini, Arabic Style Rice Pilaf, Leftover Cake - Wednesday
Breakfast: Yogurt and Frozen Blueberries, Toast, Tea with Honey
Dinner: Macaroni & Cheese, Marinated Cucumbers and Onions, Frosted Lemon Cupcakes - Thursday
Breakfast: Scrambled Eggs with Cheese and Toast, Sliced Apples, Milk and Coffee
Dinner: Kielbasa and Cabbage Soup, Sourdough Rolls - Friday
Breakfast: Yogurt and Jam, Toast, Fruit, Tea with Honey
Dinner: Pinto Bean Quesadillas, Fruit - Saturday - Feast of Saint Benedict of Nursia
Breakfast: Granola and Milk, Fruit, Milk & Coffee
Dinner: Dinner with Friends
Linking to Menu Plan Monday
Labels: Birthday, Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Menu Plans, Quarantine, Tales from the Kitchen
