Sunday, February 09, 2020
Menu Plan: February 9 - 15 (Septuagesima)
We are in the countdown to Lent! It kind of snuck up on me this year. At least Valentine's Day is outside of Lent this year. Rich and I plan on having our dinner on Saturday to avoid the crowds on the actual day, and it means we get to try a restaurant together that only I have been to before now.
Linking to Menu Plan Monday
- Sunday - Septuagesima
Breakfast: Sausage, Eggs, Toast, Bananas, Milk and Coffee
Dinner: Saucy Sour Cream Meatballs with Green Beans and Egg Noodles, Fruit - Monday - Feast of Saint Scholastica
Breakfast: Yogurt and Jam, Toast, Milk and Coffee
Dinner: Korean Spare Ribs, Sesame Green Beans, Rice, Oranges - Tuesday
Breakfast: Biscuits and Sausage Gravy, Milk and Coffee
Dinner: Chicken Pot Pie, Pear Sauce - Wednesday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Macaroni and Cheese, Buttered Peas, Fruit Plate - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Sliced Oranges, Milk and Coffee
Dinner: Chicken Divan with Rice, Fruit Plate - Friday - Feast of Saints Cyril and Methodius and Valentine's Day
Breakfast: Oatmeal with Raisins and Brown Sugar, Tea with Honey
Dinner: Pasta with Tomato and Olive Sauce, Garlic Bread, Fruit Plate - Saturday
Breakfast: Pancakes with Maple Syrup, Bacon, Milk and Coffee
Dinner: Peppered Pork Tenderloin in Red Wine Sauce, Garlic Mashed Potatoes, Steam Sauteed Carrots with Garlic
Linking to Menu Plan Monday
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
