Monday, July 10, 2017
Menu Plan: July 9 - 15
Our family went on our first blueberry picking trip this weekend, and strawberries were on sale at the store, plus our wild black caps are finally producing more than the birds can steal, so we're making some berry dishes this week. Rich helped me reorganize our chest freezer (he's working on our stand up freezer next), and we found a ham that needed to be cooked right away, so we are cooking and eating ham this week, too. It isn't as hot this week as it was last week, so we're doing more baking.
Also, this Saturday is the 23rd anniversary of Rich and my first meeting. So, we're celebrating that. Our kids celebrate it, too, because regardless of what they think about our romance, they wouldn't exist had we not met. It's a pretty significant date for them, too.
In case you haven't read my update, please accept my apologies about the way the blog looks. I'm working on migrating all my hosted photos so I can go through and change all the links so there are no longer ransom notes all over my blog.
- Sunday
Breakfast: Scramble with Seasoned Beef, Potatoes, Tomatoes and Cheese, Toast, Milk and Coffee
Dinner: Saucy Sour Cream Meatballs with Green Beans and Penne, Deconstructed, Salad with Mustard Vinaigrette, Blueberry Cream Trifle - Monday
Breakfast: Peanut Butter Toast, Sliced Apples, Cherry Chocolate Granola Bars, Milk and Coffee
Dinner: Ham, Cold Roasted Asparagus, Biscuits, Salad, Mixed Berry Shortcake - Tuesday - Feast of Saint Benedict of Nursia
Breakfast: Maple Yogurt, Toast, Sliced Apples, Milk and Coffee
Dinner: Cashew Chicken with Peppers and Scallions, Rice, Fruit Plate - Wednesday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Vegetarian Ranchero Beans, Green Chile Rice - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Bacon, Fruit Plate, Milk and Coffee
Dinner: Ham, Potato, Cabbage and Onion Hash, Fruit Plate - Friday - Feast of Saint Bonaventure
Breakfast: Ful, Chopped Tomatoes, Onions, and Green Chiles, Toast, Tea with Honey
Dinner: Lentil and Kale Whole Wheat Pockets, Salad, Fruit Plate - Saturday
Breakfast: Sausage and Egg Breakfast Casserole, Fruit, Milk and Coffee
Dinner: Baked Rigatoni with The Best Meat Sauce Ever, Salad, Garlic Bread
Labels: Church Year, Family, Homemaking, Menu Plans, Romance and Relationship, St. Benedict, Tales from the Kitchen
