Monday, July 17, 2017
Menu Plan: July 16 - 22
I'm still busy trying to migrate my photos and find a way to post them here again. Thank you for your patience while I sort this out. It's one of many things on my to do list this week (and month), as I have a few deadlines for designs and other tasks associated with being a knitwear designer that are looming, along with normal homemaking and parenting and family activities. It may sound awful, but I'm glad that we don't have school or ballet or baseball or driver's ed or any of that going on right now.
In case you haven't read my update, please accept my apologies about the way the blog looks. I'm working on migrating all my hosted photos so I can go through and change all the links so there are no longer ransom notes all over my blog.
- Sunday
Breakfast: Toasted Crumpets, Fried Eggs, Bacon, Grilled Tomatoes, Milk and Coffee
Dinner: Antipasta Salad, Brownies - Monday
Breakfast: Fried Eggs, Toast, Sliced Apples, Milk and Coffee
Dinner: Baked Rigatoni with The Best Meat Sauce Ever, Salad, Garlic Asiago Bread - Tuesday
Breakfast: Yogurt and Jam, Buttered Toast, Fruit, Milk and Coffee
Dinner: Spicy Italian Sandwiches, Cole Slaw, Pickles - Wednesday
Breakfast: Ful, Chopped Tomatoes, Onions, and Green Chiles, Toast, Tea with Honey
Dinner: Falafel, Khoubz Araby (Pita Bread), Harissa, Vegetables and Olives - Thursday - Feast of Saint Elijah the Prophet
Breakfast: Scrambled Eggs with Cheese, Toasted Crumpets, Fruit, Milk and Coffee
Dinner: Chicken with Poblano-Lime Cream, "Mexican" Rice Pilaf, Black Bean and Corn Salad - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Eggs in Purgatory, Garlic Pasta, Salad - Saturday - Feast of Saint Mary Magdalene, Equal to the Apostles
Breakfast: Slow Cooker Rice Pudding with Coconut, Fruit, Milk and Coffee
Dinner: Oxtail Soup, Garlic Mashed Potatoes
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
