Sunday, June 25, 2017
Menu Plan: June 25 - July 1
We are returning from Europe this week, and the kids have done a great job holding down the fort and running things while we were away. I will report more when I have a chance to upload pictures and tell the story.
- Sunday
Breakfast: Scrambled Eggs, Toast, Fruit Plate, Milk and Coffee
Dinner: Leftovers - Monday
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk and Coffee
Dinner: Curried Chicken and Green Beans, Sticky Coconut Rice, Fruit Plate - Tuesday
Breakfast: Croissants and Jam, Milk and Coffee
Dinner: Ham and Cheese Sandwiches, Pickles, Chips, Watermelon - Wednesday
Breakfast: Oatmeal with Brown Sugar, Bananas, Milk and Coffee
Dinner: Corn and Green Chile Quiche with Cheese, Salad, Watermelon - Thursday
Breakfast: Hard Rolls with Butter and Jam, Vanilla Yogurt, Milk and Coffee
Dinner: Chinese Take Out - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Vegetarian Ranchero Beans, Roasted Tomato Salsa Rice - Saturday
Breakfast: Sausage and Egg Breakfast Casserole, Fruit, Milk and Coffee
Dinner: Frita Cubana, Onion Rings, Cool and Creamy Potato and Pea Salad, Cole Slaw, Homemade Samoas
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
