Sunday, June 18, 2017
Menu Plan: June 18 - 24
One more week of easy to make meals. There are also two birthdays, Rich's and Dominic's, and Father's Day. Pretty packed!
- Sunday
Breakfast: Slow Cooker Rice Pudding with Coconut and Dried Cherries, Milk and Coffee
Dinner: Church Potluck - Monday
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk and Coffee
Dinner: Slow Cooker Faux Gyros*, Rice, Greek Salad - Tuesday
Breakfast: Vanilla Yogurt, Fruit, Toast, Milk and Coffee
Dinner: Oven Fried Chicken Tenders (using panko and drizzling butter over the chicken before baking), Potato Wedges, Steam Sauteed Green Beans and Carrots with Garlic and Oregano - Wednesday
Breakfast: Cream Cheese Toast, Fruit, Tea with Honey
Dinner: Fiesta Casserole (using tortillas), Rice - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Milk and Coffee
Dinner: Cold Cut Sandwiches, Vegetable Sticks, Pickles - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Baked Potatoes with Cheese and Sour Cream, Vegetable Sticks, Fruit Plate - Saturday - Feast of Saint John the Forerunner
Breakfast: Caramel Apple French Toast Strata, Sausage, Milk and Coffee
Dinner: Pepperoni, Pepper, Onion, Olive, and Pineapple Pizza, Fruit Salad
Labels: Birthday, Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
