This is kind of a strange week for us. However, I'm still trying to keep on top of at least some planning. It's also a week with another birthday in it. Elijah is 15 this week! This is our second celebration of the birthday season in our family.

I really can't wait until we have a schedule that allows us to make and eat a little more complicated meals. There's a lot of salad this week, because we're in that in between part of the year where there isn't a lot in the freezers or jars from last summer, but there also isn't a ton that is fresh in the market (and certainly not the garden, since it's been such a miserable and long winter).

• Sunday
  Breakfast: Mexican Dirty Eggs, Tortilla Chips, Milk and Coffee
  Dinner: Ham, Funeral Potatoes, Salad, Cookies
• Monday - Feast of Saint Joseph (observed)
  Breakfast: Scrambled Eggs with Cheese, Mandarin Oranges, Tea
  Dinner: Creamy Avocado Pasta with Cashews, Salad
• Tuesday
  Breakfast: Fried Halloum with Toast, Kalamata Olives, Mandarin Oranges, Tea
  Dinner: Eggs in Purgatory on Toast, Salad
• Wednesday
  Breakfast: Oatmeal with Brown Sugar and Raisins, Tea
  Dinner: Baked Potatoes, Salad
• Thursday
  Breakfast: Coconut Flour Biscuits with Cream Cheese, Mandarin Oranges, Mint Tea
  Dinner: Macaroni & Cheese, Vegetable Sticks, Fruit Salad
• Friday
  Breakfast: Honey Almond Butter Toast, Oranges, Tea with Honey
  Dinner: Lenten Supper after Stations of the Cross
• Saturday - Feast of the Annunciation of the Blessed Virgin Mary
  Breakfast: Almond Butter Pancakes, Milk and Coffee
  Dinner: Cream of Onion Soup, Crackers, Salad

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

Labels: Annunciation, Birthday, Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen