Sunday, March 19, 2017
Menu Plan: Fourth Week of Lent
This is kind of a strange week for us. However, I'm still trying to keep on top of at least some planning. It's also a week with another birthday in it. Elijah is 15 this week! This is our second celebration of the birthday season in our family.
I really can't wait until we have a schedule that allows us to make and eat a little more complicated meals. There's a lot of salad this week, because we're in that in between part of the year where there isn't a lot in the freezers or jars from last summer, but there also isn't a ton that is fresh in the market (and certainly not the garden, since it's been such a miserable and long winter).
- Sunday
Breakfast: Mexican Dirty Eggs, Tortilla Chips, Milk and Coffee
Dinner: Ham, Funeral Potatoes, Salad, Cookies - Monday - Feast of Saint Joseph (observed)
Breakfast: Scrambled Eggs with Cheese, Mandarin Oranges, Tea
Dinner: Creamy Avocado Pasta with Cashews, Salad - Tuesday
Breakfast: Fried Halloum with Toast, Kalamata Olives, Mandarin Oranges, Tea
Dinner: Eggs in Purgatory on Toast, Salad - Wednesday
Breakfast: Oatmeal with Brown Sugar and Raisins, Tea
Dinner: Baked Potatoes, Salad - Thursday
Breakfast: Coconut Flour Biscuits with Cream Cheese, Mandarin Oranges, Mint Tea
Dinner: Macaroni & Cheese, Vegetable Sticks, Fruit Salad - Friday
Breakfast: Honey Almond Butter Toast, Oranges, Tea with Honey
Dinner: Lenten Supper after Stations of the Cross - Saturday - Feast of the Annunciation of the Blessed Virgin Mary
Breakfast: Almond Butter Pancakes, Milk and Coffee
Dinner: Cream of Onion Soup, Crackers, Salad
Labels: Annunciation, Birthday, Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen
