Sunday, September 18, 2016
Menu Plan: September 18 - 24
Rich and I have visited an Anglican church in our area a couple times. Since we have no parish of our own here, we have largely been attending a Catholic church. We were told about an Anglican church that meets in the afternoon and has dinner together after the liturgy. So, we went to see. We went once when there was a baptism and once and a more normal service, and this week we brought our children. We've basically decided to go to the Catholic church for mass in the morning, and to the Anglican church in the afternoon, like some people have morning and evening services. The real bonus is that our family, all of our family, can commune at the Anglican church. It's still not quite home, but it makes it more home like.
This week is our real week of school and work. Alexander is back to college this week, and we are back to full time school and outside activities and our co-op begins again. Rich is getting ready for some important things at work, and could use some prayer. Last week was rough on us. Nobody was sick or had any allergic reactions, but we had a nasty surprise that we're all still having to deal with now. It's been emotionally and mentally exhausting. I'm trying to plan easy meals and make enough that we can eat leftovers more often.
- Sunday
Breakfast: Peaches and Cream Oatmeal, Milk and Coffee
Dinner: Chipotle Beef Tacos, Black Beans, Sour Cream - Monday
Breakfast: Fried Eggs, Toast, Bananas, Tea with Honey
Dinner: Leftover Meat and Black Beans with Green Chile Rice, Tomato and Cucumber Salad - Tuesday
Breakfast: Oatmeal with Chopped Apples, Brown Sugar and Pecans, Tea with Honey
Dinner: Grilled Turkey Sandwiches, Pickles, Sliced Cucumbers, Carrots, Radishes and Tomatoes, Fruit - Wednesday - Feast of Saint Matthew, Apostle and Evangelist
Breakfast: Chilaquiles, Sliced Peaches, Tea with Honey
Dinner: Macaroni and Cheese, Steam Sauteed Carrots and Zucchini with Fresh Oregano, Tomato and Cucumber Salad - Thursday
Breakfast: Scrambled Eggs with Cheese, Sliced Tomatoes, Toast, Fruit Plate, Milk and Coffee
Dinner: Crock Pot Sausage and Peppers, Pasta, Garlic Bread, Fruit Plate - Friday
Breakfast: Cereal and Milk, Fruit Plate, Tea with Honey
Dinner: Garden Vegetable Quesadillas, Salsa and Sour Cream, Fruit - Saturday
Breakfast: Caramel Apple French Toast Strata, Bacon, Milk and Coffee
Dinner: Mahshi (Stuffed Zucchini), Rice, Harissa
Labels: Church Year, Family, Homemaking, Homeschooling, Menu Plans, Tales from the Kitchen
