Sunday, August 28, 2016
Menu Plan: August 28 - September 3
My vacation continues apace, but the meals are planned. The kids are still going to do much more of the work themselves, however. We had two birthday celebrations last week. Mariam turned six, and Jerome had his birthday party with his friends. This week is the last week we have of no school or extracurricular activities, though there is a not back to school homeschool picnic. I'm excited to have a week in which all I have to do is knit, read, and rest. I intend to take a good dose of prayer and quiet time this week, too.
- Sunday
Breakfast: Oatmeal with Brown Sugar, Bananas, Milk and Coffee
Dinner: Borschty, Sour Cream Noodles, Salad - Monday
Breakfast: Blackberry Yogurt, Peaches, Buttered Toast, Tea with Honey
Dinner: Ham, Buttered, Steamed Green Beans, Scalloped Potatoes - Tuesday
Breakfast: Blackberry Yogurt, Sliced Cantaloupe, Buttered Toast, Tea with Honey
Dinner: Ham and Hutterite Beans, Cornbread, Summer Squash Casserole - Wednesday
Breakfast: Fried Halloum, Sliced Tomatoes, Toast, Sliced Apples, Tea with Honey
Dinner: Butternut Squash Pasta with Fried Sage, Fruit - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Fruit Plate, Milk and Coffee
Dinner: Slow Cooked Chuck Roast, Tomato Salad, Rice - Friday
Breakfast: Banana Nut Bread, Fruit, Milk and Coffee
Dinner: Muscgovian Vegetable Frittata, Home Fries, Fruit Plate - Saturday
Breakfast: French Toast or Pancakes, Fried Eggs, Bacon, Milk and Coffee
Dinner: Tray Kofta (without the rice) with Potatoes and Tomatoes, Rice, Fruit Salad
Labels: Birthday, Family, Homemaking, Menu Plans, Tales from the Kitchen
