Monday, August 15, 2016
Menu Plan: August 14 - 20
My deadline is looming, so I didn't get the recipes posted on Saturday for the Buffalo Chicken Burgers or the Peach Upside Down Cake, but I will try to do that in the next week and a half. This week is fair, as well as Jerome's birthday, as well as the week of our dance, as well as the week I need to do the final photography for the patterns that will be published in October.
There were a couple of schedule shifts we had to do last week, so there are some repeats this week. Normally, we do our fair food night on this night, but we have been so exhausted and busy, so we just did dinner and then milkshakes. We're still doing a lot of cooking out of the freezers, and doing some preserving. I've put up about 18 jars of blueberry preserves, and I'm getting ready to make peach chutney. We have blackberries in the freezer, so I'm going to try for blackberry peach jam and blackberry lime jam. I wish we could still get good crab apples. They made the best jelly. They looked like stained glass.
I forgot to mention the quotation on the service books for the wedding. Here it is:
I have taken you into my arms, and I love you, and I prefer you to life itself. For the present life is nothing, and my most ardent dream is to spend it with you in such a way that we may be assured of not being separated in the life reserved for us . . . I place your love above all things, and nothing would be more bitter or painful to me than to be of a different mind than you. - Saint John Chrysostom (What Husbands Should Say to Their Wives)
- Sunday
Breakfast: Blueberry Oatmeal, Coffee
Dinner: Beans, Ham and Mustard Greens with Garlic, Marinated Carrots, Fruit - Monday - Feast of the Dormition of the Blessed Virgin Mary
Breakfast: Dirty Eggs and Toast, Peaches, Milk and Coffee
Dinner: Arabian Meat Sauce, Rice, Leftover Carrots, Fruit, Chocolate Milkshakes - Tuesday
Breakfast: Yogurt and Jam, Buttered Toast, Tea with Honey
Dinner: Leftovers, Slow Sauteed Green Beans - Wednesday
Breakfast: Fried Halloum, Toast, Fruit Plate, Tea with Honey
Dinner: Butternut Squash Pasta with Fried Sage, Fruit - Thursday
Breakfast: Scrambled Eggs with Cheese, Bacon, Toast, and Fruit, Milk and Coffee
Dinner: Meatloaf, Scalloped Potatoes, Steamed Green Beans with Butter, Chocolate Cloud Cake with Chantilly Cream - Friday
Breakfast: Caramel Apple French Toast Strata, Hard Boiled Eggs, Milk and Coffee
Dinner: Falafel, Khoubz Araby (Pita Bread), Harissa, Hummus, Veggies and Olives - Saturday - Feast of Saint Bernard
Breakfast: Scrambled Eggs with Cheese, Toast, Fruit, Milk and Coffee
Dinner: Loaded Baked Potatoes with Bacon, Vegetable Cheese Sauce, Chives and Sour Cream, Salad, Fruit
Labels: Birthday, Church Year, Faith and Morality, Family, Homemaking, Menu Plans, Tales from the Kitchen
Comments:
<< Home
The green bean recipe will work great for some fresh although frozen in my frig (the frig has a thermostat problem) green beans. Thanks for sharing!
Hi Tabby,
How did it go? Did you use the recipe? We really like them that way, so I hope you did, too.
Post a Comment
How did it go? Did you use the recipe? We really like them that way, so I hope you did, too.
<< Home
