I'm pretty disappointed with myself, because I missed the deadline to get our order in for the $0.50/lb asparagus. Last year, it happened for six to eight weeks, and I'm hoping to get another text this week. That means no asparagus on the menu this week. Lots of ham, though. We made a huge ham Saturday, and we've been eating off of it for a few of our meals already. I still haven't posted the quick noodle recipe, but that is forthcoming.

Remember that the Psalms are according to Eastern numbering on our daily Bible reading, also I Kings is the original designation, it is I Samuel in western Bibles.

• Sunday Judges 20-21, Psalms 77:18–37, Proverbs 16:11–15, Luke 6:27–49
  Breakfast: Fried Eggs, Ham, Toast, Milk and Coffee
  Dinner: Leftovers, Watermelon
• Monday Ruth 1-4, Psalms 77:38–55, Proverbs 16:16–20, Luke 7:1–17
  Breakfast: Cardamom and Almond Bread with Butter, Fruit Plate, Milk and Coffee
  Dinner: Papas con Chorizo, Banana Cream Pie
• Tuesday I Kings 1:1-2:17, Psalms 77:56–72, Proverbs 16:21–25, Luke 7:18–50
  Breakfast: Peanut Butter Pancakes with Honey, Milk and Coffee
  Dinner: Ham Hash, Salad, Roasted Pineapple in Brandy
• Wednesday I Kings 2:18-4:22, Psalms 78, Proverbs 16:26–31, Luke 8:1–25
  Breakfast: Oatmeal with Brown Sugar and Raisins, Milk and Coffee
  Dinner: Tuna Bean Salad, Butterhorn Rolls
• Thursday I Kings 5-7, Psalms 79, Proverbs 17:1–5, Luke 8:26–56
  Breakfast: Baked French Toast with Leftover Pineapple Syrup, Milk and Coffee
  Dinner: Meatloaf, Scalloped Potatoes, Steam Sauteed Green Beans
• Friday I Kings 8:1-10:16, Psalms 80, Proverbs 17:6–10, Luke 9:1–17
  Breakfast: Peanut Butter Toast, Yogurt and Jam, Tea with Honey
  Dinner: Quick Sesame Noodles with Kale, Garlic and Onion, Salad
• Saturday - Feast of Saint Gregory of Nazianzus I Kings 10:17-13:22, Psalms 81, Proverbs 17:11–15, Luke 9:18–36
  Breakfast: Pancakes with Raspberry Syrup, Sausage Patties, Milk and Coffee
  Dinner: Ham and Hutterite Beans, Corn Bread, Salad, Homemade Samoas

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

Labels: Church Year, Family, Fesah', Homemaking, Menu Plans, Tales from the Kitchen