Sunday, May 03, 2015
Menu Plan: May 3 - 9
Remember that the Psalms are according to Eastern numbering on our daily Bible reading, also I Kings is the original designation, it is I Samuel in western Bibles.
- Sunday Judges 20-21, Psalms 77:18–37, Proverbs 16:11–15, Luke 6:27–49
Breakfast: Fried Eggs, Ham, Toast, Milk and Coffee
Dinner: Leftovers, Watermelon - Monday Ruth 1-4, Psalms 77:38–55, Proverbs 16:16–20, Luke 7:1–17
Breakfast: Cardamom and Almond Bread with Butter, Fruit Plate, Milk and Coffee
Dinner: Papas con Chorizo, Banana Cream Pie - Tuesday I Kings 1:1-2:17, Psalms 77:56–72, Proverbs 16:21–25, Luke 7:18–50
Breakfast: Peanut Butter Pancakes with Honey, Milk and Coffee
Dinner: Ham Hash, Salad, Roasted Pineapple in Brandy - Wednesday I Kings 2:18-4:22, Psalms 78, Proverbs 16:26–31, Luke 8:1–25
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk and Coffee
Dinner: Tuna Bean Salad, Butterhorn Rolls - Thursday I Kings 5-7, Psalms 79, Proverbs 17:1–5, Luke 8:26–56
Breakfast: Baked French Toast with Leftover Pineapple Syrup, Milk and Coffee
Dinner: Meatloaf, Scalloped Potatoes, Steam Sauteed Green Beans - Friday I Kings 8:1-10:16, Psalms 80, Proverbs 17:6–10, Luke 9:1–17
Breakfast: Peanut Butter Toast, Yogurt and Jam, Tea with Honey
Dinner: Quick Sesame Noodles with Kale, Garlic and Onion, Salad - Saturday - Feast of Saint Gregory of Nazianzus I Kings 10:17-13:22, Psalms 81, Proverbs 17:11–15, Luke 9:18–36
Breakfast: Pancakes with Raspberry Syrup, Sausage Patties, Milk and Coffee
Dinner: Ham and Hutterite Beans, Corn Bread, Salad, Homemade Samoas
Labels: Church Year, Family, Fesah', Homemaking, Menu Plans, Tales from the Kitchen
