Sunday, May 11, 2014
Menu Plan: May 11 - May 17
I keep saying this, as though it were out of the ordinary, but we have a busy week this week. Nejat will be one on Friday, which is impossible to believe. My Mother's Day was wonderful! Rich made nachos for linner, the kids were able to play and let me nap for almost three hours, which I desperately needed, they had made cards and gathered flowers for me, and we ate double fudge dipped caramel ice cream bars for dinner.
- Sunday
Breakfast: Toasted Bagels with Cream Cheese, Fruit, Milk & Coffee
Linner: Nachos, Salad, Ice Cream Bars - Monday
Breakfast: Strawberry Puff, Sausages, Milk & Coffee
Dinner: Bean and Bacon Soup, Rolls, Salad, Sliced Cantaloupe - Tuesday
Breakfast: Asparagus and Feta Cheese Scramble, Toast, Sliced Oranges, Milk & Coffee
Dinner: Chicken in Milk, Roasted Asparagus and Broccoli, Rice - Wednesday
Breakfast: Yogurt and Blueberries, Buttered Toast, Milk & Coffee
Dinner: Fiesta Casserole with Avocado, Salad, Roasted Pineapple - Thursday
Breakfast: Oatmeal with Brown Sugar, Apricots, Milk & Coffee
Dinner: Lamb Pot Pie (made with Lamb and Guiness Stew and pie crusts from our freezer), Steam Sautéed Broccolini and Carrots with Garlic and Dill - Friday
Breakfast: Peanut Butter Pancakes with Maple Syrup, Sliced Peaches and Nectarines, Milk & Coffee
Dinner:Roasted Salmon with White Wine Sauce, Crash PotatoesMacaroni & Cheese, Steam Sautéed Asparagus and Carrots with Garlic and Parsley, Salad, Birthday Cake - Saturday
Breakfast: Scrambled Eggs with Cheese, Bacon, Toast, Milk & Coffee
Dinner: Dinner Out
Labels: Birthday, Family, Homemaking, Menu Plans, Tales from the Kitchen
