Tuesday, April 08, 2014
Menu Plan: Fifth Sunday in Lent
I managed to either bruise extremely or break one of my toes on my left foot, and have it taped to the one next to it. I'm spending as much time as I can off of my feet, and Rich is helping me rest so I can keep it elevated. Our meals this week, therefore, are those which are either quick for me to make, or can be made by others, or with a lot of help from others. Please remember me in your prayers.
- Sunday Psalm 71, Deuteronomy 18:15-23, Luke 20:9-18
Breakfast: Blueberry and Apple Cinnamon Yogurt, Fried Eggs, Milk & Coffee
Dinner: Red Borschty* with Sour Cream and Horseradish, Egg Noodles, Salad - Monday Psalm 119:1-16, Exodus 3:1-15, I Corinthians 15:12-19
Breakfast: Blueberry Yogurt, Toast, Milk & Coffee
Dinner: Mahi Mahi Burgers with Mayonnaise, Lettuce & Pickles, Salad - Tuesday Psalm 123, Exodus 4:10-18, 27-31, I Corinthians 15:20-34
Breakfast: Peanut Butter Smoothies, Toast, Fruit Plate, Coffee
Dinner: Eggs in Purgatory, Italian Pan Roasted Potatoes, Toast (to swab sauce), Oranges - Wednesday Psalm 128, Exodus 5:1-9, 19-, 6:1, I Corinthians 15:35-49
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Tea with Honey
Dinner: Sweet Potato, Corn & Kale Chowder, Peasant Bread - Thursday Psalm 144, Exodus 11:1-8, I Corinthians 15:50-58
Breakfast: Polenta with Maple Syrup, Milk & Coffee
Dinner: Macaroni & Cheese, Salad - Friday Psalms 95 & 146, Exodus 12:21-28, I Corinthians 16:1-14
Breakfast: Peanut Butter Toast with Bananas and Maple Syrup, Tea with Honey
Dinner: Vegetable Tamis Wraps with Hummus Spread, Kalamata Olives & Harissa, Fruit Plate - Saturday Psalm 147, Exodus 12:29-39, 42, I Corinthians 16:15-24
Breakfast: Cherry Almond Granola with Honey and Yogurt, Coffee and Milk
Dinner: Tacos de Papa* with Avocado Relish*, Salsa Rice, Fruit Plate
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Prayer Requests, Tales from the Kitchen
