Monday, March 24, 2014
Menu Plan: Third Sunday of Lent
We're now half way through Lent. This has been a challenging time for us. My Lent seems more imposed on me than chosen this year. Sometimes, I think God does this to help us grow in places we wish we could ignore.
- Sunday Psalm 34, Zechariah 1:1-6, 12-17, Mark 8:27-9:1
Breakfast: Toast with Labneh, Za'atar and Olive Oil, Strawberries, Milk & Coffee
Dinner: Mustard Glazed Corned Beef, Colcannon, Roasted Rutabagas, Fennel and Onions, Strawberries and Cream - Monday Psalm 68:1-9, Genesis 37:3-28, 36, I Corinthians 9:15-27
Breakfast: Khoubs Araby (Pita Bread) with Labneh, Za'atar, Olive Oil, Sliced Tomatoes, Kalamata Olives, Tea with Honey
Dinner: Torteggas with Avocados, Sweet Peppers and Cilantro, Fruit Salad - Tuesday - Feast of the Annunciation of the Blessed Virgin Mary - Psalm 8, Isaiah 7:10-15, Luke 1:26-38
Breakfast: Whole Wheat and Oat Breakfast Cake, Fruit Plate, Milk & Coffee
Dinner: Bang Bang Shrimp, Sticky Coconut Rice*, Stir Fried Asparagus, Banana Peppers and Onions - Wednesday Psalm 75, Genesis 41:1a, 8, 14-24, I Corinthians 10:14-22
Breakfast: Ful with Diced Tomatoes and Hot Sauce, Toast, Tea with Honey
Dinner: Swiss Chard and Cheese Quiche, Carrot Sticks, Fruit - Thursday Psalm 85, Genesis 41:25-40, I Corinthians 10:23-11:1
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Milk & Coffee
Dinner: Sweet Potato, Corn & Kale Chowder, Rolls - Friday Psalms 95 & 79, Genesis 42:1-26, 29a, 35-38, I Corinthians 11:17-34
Breakfast: Polenta with Maple Syrup, Minneolas, Tea with Honey
Dinner: Potato Onion Galette with Three Cheeses, Salad, French Bread, Fruit Plate - Saturday Psalm 89:1-19, Genesis 43:1-5, 11-16, 26-34, I Corinthians 12:1-11
Breakfast: Autumn "Latkes", Fried Eggs, Milk & Coffee
Dinner: Eggplant and Tomato Gratin with Kalamata Olives and Feta, Salad
Labels: Annunciation, Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen
