Sunday, March 16, 2014
Menu Plan: Second Sunday in Lent
Because of our sickness, it doesn't look like we'll have a nice corned beef and colcannon dinner tomorrow night. We are eating whatever can be kept down, tastes good, and clears out our fridge of all the numerous leftovers. My father has been spoiling us with lots of extra goodies, treats, and dinners out while he has been here, but it has filled every fridge and freezer and counter in our home. We will have at least one repeat this week, but I think that's it.
- Sunday Psalm 32, Ezekiel 18:1-4, 25-32, Matthew 5:27-37
Breakfast: Muffins, Fruit, Juice, Milk & Coffee
Dinner: Leftovers - Monday Feast of St. Patrick - Psalm 39, Genesis 27:1-29, I Corinthians 5
Breakfast: Whatever People Can Eat
Dinner: Leftovers - Tuesday Psalm 41, Genesis 27:30-40, I Corinthians 6:1-11
Breakfast: Oatmeal with Cinnamon Sugar and Diced Apples, Milk & Coffee
Dinner: Creamy Potato Soup, Rolls, Salad - Wednesday Feast of St. Joseph - Psalm 56, Genesis 27:46- 28:4, 10-22, I Corinthians 6:12-20
Breakfast: Feta with Za'atar, Olive Oil, Tomatoes, and Toast, Tea with Honey
Dinner: Garbanzo Bean Fritters, Fruit Plate, Salad - Thursday Psalm 62, Genesis 29:1-13, 18-20, I Corinthians 7:1-17
Breakfast: Whole Wheat and Oat Breakfast Cake, Pomegranates, Milk & Coffee
Dinner: Smoky Red Pepper Pizza, Fruit Plate, Salad - Friday Psalms 95 & 61, Genesis 32:22-31, I Corinthians 8
Breakfast: Peanut Butter Toast, Fruit, Tea with Honey
Dinner: Spring Rolls with Spicy Peanut Sauce, Vegetarian Potstickers, Sticky Coconut Rice - Saturday Psalm 63, Genesis 35:1-7, 16-20, I Corinthians 9:1-14
Breakfast: Honey & Oat Flapjacks with Maple Syrup, Milk & Coffee
Dinner: Dal Nirvana, Simple Rice Pilaf
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Prayer Requests, Tales from the Kitchen
