Sunday, March 02, 2014
Menu Plan Monday: March 2 - 8
I did not get my recipes posted this Saturday, so I'm working on that next. Here is our menu for the week. With my dad here, we have had so much leftover, that we are moving a lot around, and freezing a ton of extras. We are fasting a little more easily this year, with my father visiting, and with me nursing Nejat. We relaxed the rules a bit more than we normally do, so you will see dairy and egg on some Wednesdays and Fridays.
- Sunday Psalm 103, Wisdom 7:7-14, John 15:1-17
Breakfast: Cornbread, Honey Butter, Fruit, Juice, Milk & Coffee
Dinner: Mixed Grilled Meats, Salad, Strawberry Shortcake - Monday Psalm 18:1-20, Genesis 18:1-16, Mark 9:38
Breakfast: Leftovers, Oranges, Juice & Coffee
Dinner: Stir Fry of Leftover Grilled Chicken and Steak with Kale, Garlic, Scallions and Sesame Seeds, Rice, Salad with Sesame Ginger Dressing - Tuesday Psalm 18:21-36, Genesis 18:20, Mark 10:1-16
Breakfast: Whole Wheat and Oat Breakfast Cake, Pomegranates, Milk & Coffee
Dinner: Fried Chicken, Onion Rings, Potato Wedges, Doughnuts* - Wednesday (for those who aren't fasting) Psalm 32, Isaiah 58:1-12, Hebrews 12:1-14
Breakfast: Toast, Fruit, Tea with Honey
Dinner: Vegetables Jalfrezi (using veggies from our fridge, rather than the specific ones in this recipe), Cous Cous, Harissa - Thursday Psalm 27, Genesis 19:1-3, 12-17, 24-28, I Corinthians 1:1-17
Breakfast: Polenta with Maple Syrup, Milk & Coffee
Dinner: Black Beans with Green Chile Rice, Fruit Plate - Friday Psalms 95 & 40:1-16, Genesis 21:9-21, I Corinthians 1:18
Breakfast: Almond Butter Toast, Fruit, Tea with Honey
Dinner: Asparagus, Goat Cheese and Lemon Pasta, Garlic Bread, Sautéed Chard - Saturday Psalm 28, Genesis 22:1-14, 19, I Corinthians 2
Breakfast: Peanut Butter Pancakes with Butter and Maple Syrup, Fried Eggs, Milk & Coffee
Dinner: Falafel, Hummus, Yogurt Sauce with Feta, Aleppo Pepper and Sumac, Taratoor, Harissa, Khoubz Araby (Pita Bread), Olives, Salad
Labels: Church Year, Faith and Morality, Family, Homemaking, Lent, Mardi Gras, Menu Plans, Tales from the Kitchen
