Sunday, March 30, 2014
Menu Plan: Laetare Sunday
We had a ton of lettuce and salad greens and goodies for salads in our produce co-op boxes, so we're eating a lot of salad this week. Meals are pretty simple, though, because our schedule is pretty packed. We are only two weeks from Holy Week, and we have much to prepare for both in our home and in our hearts.
- Sunday Laetare Sunday - Psalm 147, Exodus 16:4-15, John 6:27-40
Breakfast: Blueberry Muffins, Hard Boiled Eggs, Sliced Apples, Milk & Coffee
Dinner: Chicken Salad Sandwiches, Fruit Plate - Monday Psalm 90, Genesis 44, I Corinthians 12:12-31a
Breakfast: Autumn "Latkes", Fried Eggs, Milk & Coffee
Dinner: Baked Potatoes with Vegetable Cheese Sauce, Fruit Salad - Tuesday Psalm 93, Genesis 45, I Corinthians 12:31b-13:13
Breakfast: Slow Cooker Rice Pudding with Coconut and Dried Cranberries, Bananas, Milk & Coffee
Dinner: Asparagus, Feta, and Lemon Pasta, Salad - Wednesday Psalm 94, Genesis 47:29-31 & 48:8-20, I Corinthians 14:1-12
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Grapefruit, Tea with Honey
Dinner: Garden Vegetable Soup, Spelt Rolls - Thursday Psalm 104, Genesis 49:33-50:26, I Corinthians 14:13-25
Breakfast: Peanut Butter Pancakes with Maple Syrup, Milk & Coffee
Dinner: Grandma Pizza, Salad - Friday Psalms 95 & 102, Exodus 1:8-14, 22, I Corinthians 14:26-40
Breakfast: Ful with Diced Tomatoes and Green Hot Sauce, Toast, Tea with Honey
Dinner: Avocado "Carbonara" Pasta, Salad, Fruit Plate - Saturday Psalm 108:1-6, Psalm 112, Exodus 2:1-22, I Corinthians 15:1-11
Breakfast: Toast with Labneh, Za'atar, Olive Oil, Sliced Cucumbers and Tomatoes, Kalamata Olives, Coffee and Milk
Dinner: Potato Pancakes with Fried Eggs and Avocado Mash
Labels: Church Year, Family, Homemaking, Laetare, Lent, Menu Plans, Tales from the Kitchen
