Sunday, February 23, 2014
Menu Plan Monday: February 23 - March 1
- Sunday
Breakfast: Toast and Jam, Milk & Coffee
Dinner: Carnitas, Ranchero Beans, Rice, Tortillas - Monday
Breakfast: French Toast, Scrambled Eggs, Sausage, Milk & Coffee
Dinner: Sausage and Cabbage Soup, Whole Wheat Rolls - Tuesday
Breakfast: Oatmeal with Cinnamon Sugar and Raisins, Milk & Coffee
Dinner:Gratinéed French Onion Soup, Croutons(Two soups in a row, plus stew, plus chili was asking a bit much of Rich, I'd forgotten how much of this was planned this week when I moved the sausage soup)
Italian Sausage and Potato Bake, Roasted Garlic Peasant Bread, Salad with Creamy Feta Dressing* - Wednesday - Saint Alexander of Alexandria
Breakfast: Whole Wheat and Oat Breakfast Cake, Pomegranates, Milk & Coffee
Dinner: Black Beans with Green Chile Rice, Fruit Plate - Thursday
Breakfast: Polenta with Maple Syrup, Milk & Coffee
Dinner: Lamb and Guiness Stew, Soda Bread (the recipe is formatted a little oddly, the raisins are optional, not the buttermilk) - Friday
Breakfast: Cherry Almond Granola, Yogurt and Honey, Milk & Coffee
Dinner: Macaroni & Cheese, Sautéed Kale with Garlic in Olive Oil - Saturday
Breakfast: Peanut Butter Pancakes with Butter and Maple Syrup, Fried Eggs, Milk & Coffee
Dinner: Chili* and Cornbread
Labels: Faith and Morality, Family, Homemaking, Menu Plans, Tales from the Kitchen