Sunday, October 30, 2011
Menu Plan: October 30 - November 4
We are also celebrating All Saints and All Souls this week, so we have a busy time ahead of us. We are thankful for all those who have gone before us, who lived as examples of the life of Christ, and whose work continues as they pray for us in the presence of God. We also pray for all those who have passed that they might find eternal rest and joy in the resurrection.
O Almighty God, who has knit together thine elect in one communion and fellowship, in the mystical body of thy Son Christ our Lord; Grant us grace so to follow thy blessed Saints in all virtuous and godly living, that we may come to those unspeakable joys which thou has prepared for those who unfeignedly love thee; through the same thy Son Jesus Christ our Lord. Amen.
- Sunday
Breakfast: Oatmeal with Brown Sugar, Coffee and Milk
Dinner: Shredded Beef, Baked Potatoes, Sliced Tomatoes - Monday
Breakfast: Oatmeal with Cinnamon Sugar, Coffee and Milk
Dinner: Crock Pot Sticky Chicken, Italian Bread, Pears, All the Candy We Can Eat - Tuesday - All Saints' Day
Breakfast: Dirty Eggs with Whole Wheat Toast, Pears, Spice Tea with Honey
Dinner: Chili and Cornbread - Wednesday - All Souls' Day
Breakfast: Potato and Veggie Hash with Poached Eggs, Sliced Apples, Milk and Coffee
Dinner: Tomato and Eggplant Pasta (I'm going to double the recipe and freeze half of the sauce for later), Baked Apples - Thursday
Breakfast: Baked French Toast (filled with sliced plums), Milk and Coffee
Dinner: Indian Summer Gratin, Sliced Pears - Friday
Breakfast: Baked Oatmeal, Milk and Coffee
Dinner: Pumpkin Gratin, Braised Red Cabbage with Pears - Saturday
Breakfast: Coconut Sugar Cake, Hard Boiled Eggs, Milk and Coffee
Dinner: Bolognese Sauce, Pasta, Garlic Bread,
Labels: All Saints, Church Year, Family, Menu Plans, Tales from the Kitchen
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I picked up a BUNCH of ground beef... I thought I could make a lot of meatballs...do you have a particular recipe for that? I will watch for the gr. beef recipes!
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