Sunday, October 16, 2011
Menu Plan: October 16 - October 22
- Sunday
Breakfast: Oatmeal with Cinnamon Sugar, Coffee and Milk
Dinner: Deviled Chicken, Roasted Acorn Squash, Beet and Onion Wedges, Coleslaw, Tangerines - Monday
Breakfast: Fried Eggs, Toast, Plums, Milk and Coffee
Dinner: Hot Dogs, Baked Potatoes, Fruit Plate - Tuesday
Breakfast: Autumn "Latkes"*, Scrambled Eggs, Plums, Milk and Coffee
Dinner: Chicken and White Bean Stew, Spelt Rolls, Tangerines - Wednesday
Breakfast: Feta, Tomatoes and Cucumbers with Za'atar and Olive Oil, Toast, Mint Tea with Honey
Dinner: Mejeddarah with Fried Onions and Yogurt, Stewed Tomatoes and Eggplant - Thursday
Breakfast: Tunisian Shakshouka (using sweet potatoes), Mint Tea with Honey
Dinner: Shredded Beef Nachos, Tangerines - Friday
Breakfast: Hard Boiled Eggs, Toast, Milk and Coffee
Dinner: Macaroni & Cheese, Fried Eggplant, Tangerines - Saturday
Breakfast: Dirty Eggs with Sausage, Home Fries, Milk and Coffee
Dinner: Creole Beef Daube, Egg Noodles, Braised Cabbage
Labels: Homemaking, Menu Plans, Tales from the Kitchen
