Some of our meals were changed last week with some schedule changes. We had a funeral on Saturday, so our day wasn't as free as it would have been otherwise. Friday was a very tiring day, so I switched gears to breakfast for dinner, made biscuits, hash and fried eggs because Rich so rarely gets to have breakfast with us, and he ended up with a semi-emergency that brought him home just before midnight.

Rich and I are going to get to celebrate Valentine's Day a little later this week with a crab dinner. We are always so desperate for good seafood around here, so this is a real treat for us. As St. Valentine was martyred for his work marrying Christians against the will of the emperor, it really is only a romantic holiday for married couples. The other major saints who share his feast day are Sts. Cyril and Methodius and we will be teaching on them with our children.

• Sunday
  Breakfast: Dirty Eggs, Toast, Fruit Salad, Milk and Coffee
  Dinner: Snack Tray, Milk


• Monday
  Breakfast: Heart Shaped Toad in a Hole, Sliced Oranges, Mochas
  Dinner: Spaghetti Bolognese, Salad, Garlic Bread, Butter Cake with Chocolate Fudge Frosting


• Tuesday
  Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
  Dinner: Beer Bratwursts with Grilled Onions and Mustard, on Whole Wheat Buns with Roasted Rutabagas, Coconut Pudding


• Wednesday
  Breakfast: English Muffins with Almond Butter and Honey, Sliced Oranges, Milky Tea
  Dinner: Creamy Potato Soup, Spelt Rolls


• Thursday
  Breakfast: Granola and Milk, Mint Tea with Honey
  Dinner: Saucy Sour Cream Meatballs with Green Beans, Egg Noodles


• Friday
  Breakfast: Giant Breakfast Cookies, Milk and Coffee
  Dinner: Huevos Rancheros, Pineapple


• Saturday
  Breakfast: Blueberry Muffins, Fried Eggs, Sausage Patties, Milk and Coffee
  Dinner: Enchiladas Blancas, Tomato Rice, Black Beans

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

Bought:

Corn Tortillas
Oranges
Rutabagas
Olives

Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen