Sunday, February 13, 2011
Menu Plan: February 13 - February 19
Rich and I are going to get to celebrate Valentine's Day a little later this week with a crab dinner. We are always so desperate for good seafood around here, so this is a real treat for us. As St. Valentine was martyred for his work marrying Christians against the will of the emperor, it really is only a romantic holiday for married couples. The other major saints who share his feast day are Sts. Cyril and Methodius and we will be teaching on them with our children.
- Sunday
Breakfast: Dirty Eggs, Toast, Fruit Salad, Milk and Coffee
Dinner: Snack Tray, Milk - Monday
Breakfast: Heart Shaped Toad in a Hole, Sliced Oranges, Mochas
Dinner: Spaghetti Bolognese, Salad, Garlic Bread, Butter Cake with Chocolate Fudge Frosting - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Beer Bratwursts with Grilled Onions and Mustard, on Whole Wheat Buns with Roasted Rutabagas, Coconut Pudding - Wednesday
Breakfast: English Muffins with Almond Butter and Honey, Sliced Oranges, Milky Tea
Dinner: Creamy Potato Soup, Spelt Rolls - Thursday
Breakfast: Granola and Milk, Mint Tea with Honey
Dinner: Saucy Sour Cream Meatballs with Green Beans, Egg Noodles - Friday
Breakfast: Giant Breakfast Cookies, Milk and Coffee
Dinner: Huevos Rancheros, Pineapple - Saturday
Breakfast: Blueberry Muffins, Fried Eggs, Sausage Patties, Milk and Coffee
Dinner: Enchiladas Blancas, Tomato Rice, Black Beans
Bought:
Corn Tortillas
Oranges
Rutabagas
Olives
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
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sigh. your menus always look so good.
We finally tried the new restaurant in Uptown (where Sip used to be)
pricey... but thumbs up!
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We finally tried the new restaurant in Uptown (where Sip used to be)
pricey... but thumbs up!
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