Sunday, January 30, 2011
Menu Plan: January 30 - February 5
Here is the menu for the week. We are still trying to use what's in the pantry and freezer, for the most part, and are doing a pretty good job of it.
I'll get our sandwich recipe posted and work on making sure the recipe this week is posted on time.
- Sunday
Breakfast: French Toast, Milk and Coffee
Dinner: Pan Fried Steak and Leftover Beans with Leftover Rice, Pot de Cremes - Monday
Breakfast: Toad in the Hole, Gravenstein Apple Sauce, Tea
Dinner: After Thanksgiving Soup (from the Freezer), Rolls - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milky Tea
Dinner: Macarona bi Bechamel, Slow Sauteed Green Beans, Pineapple - Wednesday
Breakfast: Ful, Toast, Mint Tea with Honey
Dinner: Salmon Patty Melts, Carrot and Celery Sticks - Thursday
Breakfast: Baked French Toast (using vanilla syrup from vanilla pears), Milk and Coffee
Dinner: German Sausage with Sauerkraut, Onions & Apples, Scalloped Potatoes - Friday
Breakfast: Toast and Almond Butter, Milk and Coffee
Dinner: Fr. Jeff's Grilled Salmon, Garlic Pasta with Peppers and Onions - Saturday
Breakfast: Biscuits with Sausage Gravy, Hard Boiled Eggs, Milk and Coffee
Dinner: Burnt Offering Brisket, Coleslaw, Barbecue Beans, Coconut SugarBunsCake*
Bought:
Cabbage
Apples
Bacon
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
