Sunday, June 13, 2010
Menu Plan: June 13 - June 19
- Sunday
Breakfast: Toast and Brie, Strawberries and Sliced Apples, Milk, Coffee
Dinner: Red Nightfall Beans with Bacon, Cornbread, Salad - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Italian Meatball Sandwiches, Salad - Tuesday
Breakfast: Creamed Eggs, Toast, Milk, Coffee
Dinner: Pork Chops, Creamed Spinach, Salad - Wednesday
Breakfast: Ful, Toast, Milk, Coffee
Dinner: Fish Tacos with Salsa and Guacamole, Tropical Fruit Salad - Thursday
Breakfast: Scrambled Eggs with Cheese, Milk, Coffee
Dinner: Italian Sausage Skillet, Rice, Frozen Fruit Salad - Friday Rich and Dominic's Birthday
Breakfast: Cranberry Pumpkin Muffins, Milk, Coffee
Dinner: Tortilla Soup, Salad, Chocolate Cake - Saturday
Breakfast: Bacon, Onion and Cheese Omelets, Milk, Coffee
Dinner: Meatloaf, Scalloped Potatoes, Corn Relish
Labels: Birthday, Family, Homemaking, Menu Plans, Tales from the Kitchen
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What is red nightfall beans?? Share the recipe?
Down here in South Alabama, I am always looking for meals that don't make my kitchen hot! It is hot enough without stove and oven running for a few hours. LOL!
I have a pretty easy menu this week, too since I have 3 giveaways going at my blog and tons of housework to catch up on. Who has time to cook?
Down here in South Alabama, I am always looking for meals that don't make my kitchen hot! It is hot enough without stove and oven running for a few hours. LOL!
I have a pretty easy menu this week, too since I have 3 giveaways going at my blog and tons of housework to catch up on. Who has time to cook?
my new neighbor and I are going through all the breakfast parts of your menu: we love it. Oatmeal gets a bit tiresome 7 days a week.
see you!
see you!
The red nightfall beans are a variety. We bought a bunch from a bean company to try out different varieties. We hadn't gotten around to trying these. They were good, but not any better than pintos would have been and with tougher skin.
Kim: I'm glad the breakfasts are helping you all. For a while our children wanted oatmeal every day. They got over that, though. They still like it, but if we have it too often in a week, they aren't thrilled. It's nice to see a note from you here. I've been missing "home."
Kim: I'm glad the breakfasts are helping you all. For a while our children wanted oatmeal every day. They got over that, though. They still like it, but if we have it too often in a week, they aren't thrilled. It's nice to see a note from you here. I've been missing "home."
Oh, also I often cook beans and things like that in the crock pot. It uses less energy and heat in the kitchen and you can leave it. I just start them in the morning and add the vegetables/meat/etc about an hour before I plan to serve them. Then, I only have minimal stove top time. I did these on the stove completely, but it depends how quickly I need them cooked or if I have errands to run or how hot it is.
I soaked the beans for about four hours, drained, put in the pot (crock for about six hours on low would be fine), cooked for about an hour, then snipped up some bacon and cooked it over medium heat, chopped up some onion and celery and sauteed them in with the bacon, then put all of it in the pot with about two cups of tomato puree (a normal can) and let it cook for another 30-45 minutes. Then tasted for salt and seasoned it.
We used it for quesadillas the next day at lunch, corn tortillas, cheese, a little dollop of the beans.
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I soaked the beans for about four hours, drained, put in the pot (crock for about six hours on low would be fine), cooked for about an hour, then snipped up some bacon and cooked it over medium heat, chopped up some onion and celery and sauteed them in with the bacon, then put all of it in the pot with about two cups of tomato puree (a normal can) and let it cook for another 30-45 minutes. Then tasted for salt and seasoned it.
We used it for quesadillas the next day at lunch, corn tortillas, cheese, a little dollop of the beans.
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