Sunday, May 09, 2010
Menu Plan: May 9 - May 15
- Sunday
Breakfast: Cream Cheese on Toast, Bananas, Milk
Dinner: Mother's Day Picnic in the Park: Muffaletta Sandwiches with Salami and Ham*, Pasta Primavera Salad with Mustard Herb Vinaigrette*, Sparkling Lemonade, Lemon Blueberry Pound Cake with Lemon Glaze - Monday
Breakfast: Oatmeal with Cinnamon Sugar, Bananas, Milk, Orange Juice
Dinner: Pork Carnitas, Tortillas, Salsa Rice - Tuesday
Breakfast: Toad in the Hole, Milk, Orange Juice
Dinner: Hamburger and Vegetable Skillet, Buttered Toast, Pineapple - Wednesday
Breakfast: Scrambled Egg and Cheese Burritos, Orange Juice
Dinner: Vegetables Jalfrezi (using a different mix of vegetables, based on what we have), Cous Cous - Thursday
Breakfast: Fried Eggs, Toast, Milk, Coffee
Dinner: Lamb and Tomatoes over Rice, Slow Sauteed Green Beans - Friday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Ful, Green Hot Sauce, Kamut Toast, Sliced Veggies - Saturday
Breakfast: Blintz Casserole with Sour Cream and Raspberry Jam, Bacon, Milk, Coffee
Dinner: Grilled Chipotle Flank Steak, Sauteed Peppers and Onions, Tortillas, Guacamole, Sour Cream, Corn Relish
Labels: Homemaking, Menu Plans, Tales from the Kitchen
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It's an egg fried inside bread. You cut a hole out of the bread and fry up the bread and egg in butter. I turn the egg over to get it a little more cooked, but we eat them runny-ish. I also fry the circles (or hearts or whatever) in the butter as well and serve it to dip in the egg yolk.
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