Sunday, May 16, 2010
Menu Plan: May 16 - May 22
- Sunday
Breakfast: Dirty Eggs with Leftover Diced Steak and Onions, Milk, Coffee
Dinner: Leftover Night - Monday
Breakfast: Fried Eggs, Toast, Milk, Coffee
Dinner: Nachos with all the Fixings - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Smothered Steaks, Homemade Rice-a Roni*, Tropical Fruit Salad - Wednesday
Breakfast: Raisin-Bran Refrigerator Muffins, Hard Boiled Eggs, Milk, Coffee
Dinner: Huevos Rancheros with Black Beans, Guacamole and Salsa - Thursday
Breakfast: Almond Butter on Toast, Mixed Berry Yogurt Smoothies
Dinner: Spoon Bread with Leeks and Gruyere (adding Bacon to the Mix), Salad with Mustard Vinaigrette - Friday
Breakfast: Yogurt, Granola and Honey, Milk, Coffee
Dinner: West African Peanut Soup*, Spelt Rolls - Saturday
Breakfast: Bicuits,Sausage Gravy, Chocolate Gravy (no, not mixed together)Chicken Fried Steak and Milk Gravy (Rich made a request) Milk, Coffee
Dinner: Italian Beef Sandwiches with Peppers and Onions on Olive Oil Bread
Labels: Homemaking, Menu Plans, Tales from the Kitchen