Monday, April 26, 2010
Menu Plan: April 25 - May 1
- Sunday
Breakfast: Fried Eggs, Sausage, Toast, Milk, Tea
Dinner: Souvlaki, Lamb Kofta, Mixed Vegetables, Herbed Cous Cous - Monday
Breakfast: Hard Boiled Eggs, Toast, Milk, Coffee
Dinner: Ground Beef Hash with Cabbage, Potatoes and Onion, Pineapple - Tuesday
Breakfast: Bacon, Creamed Eggs, Kamut Toast, Milk, Coffee
Dinner: Hot Dogs & Fixings, Steamed Green and Yellow Beans, Roasted Potato Wedges - Wednesday
Breakfast: Ful, Kamut Toast, Mint Tea
Dinner: Spinach and Cheese Quiche, Salad - Thursday
Breakfast: Toad in the Hole, Milk, Coffee
Dinner: Leftover Tortilla and French Onion Soups from the freezer, Fruit Plate - Friday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Vegetables Jalfrezi (using a different mix of vegetables, based on what we have), Brown Rice - Saturday
Breakfast: Blintz Casserole with Sour Cream and Raspberry Jam, Bacon, Milk, Coffee
Dinner: Roast Garlic Pork Loin, Horseradish Dill Potato Pancakes, Steamed Broccoli, Pear Sauce
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
