Sunday, March 14, 2010
Menu Plan: March 14 - March 20
- Sunday
Breakfast: Oatmeal & Raisins, Milk
Dinner: Chinese Dinner out for Amira's Birthday, Vanilla Cheesecake with Raspberry Sauce - Monday
Breakfast: Oatmeal, Yogurt with Raspberry Sauce, Milk
Dinner: Leftover Chinese Food (we way over ordered) - Tuesday
Breakfast: Fried Eggs, Toast, Milk
Dinner: Tortilla Soup, Sliced Avocados, Salad - Wednesday St. Patrick's Day
Breakfast: Egg, Cheese and Salsa Burritos, Milk, Coffee
Dinner: Mustard Glazed Corned Beef*, Colcannon*, Roasted Carrots*, Soda Bread (the recipe is formatted a little oddly, the raisins are optional, not the buttermilk) - Thursday
Breakfast: Cracked Wheat Cereal, Milk
Dinner: Picadillo*, Black Beans, Rice, Pineapple & Mango - Friday
Breakfast: Oatmeal, Yogurt & Strawberry Jam, Milk
Dinner: Eggs in Purgatory, Salad, Garlic Toast - Saturday
Breakfast: Cheese & Scallion Omelets, Toast, Sliced Fruit, Orange Juice, Coffee
Dinner: Peas and Carrots Pasta, Salad, Pear Sauce
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen
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auugh... the music is awesome! make me smile...
I'm just following your breakfasts, right now... what goes on your burritos?? :)
I'm just following your breakfasts, right now... what goes on your burritos?? :)
I scramble the egg with cheese and sprinkle a little more cheese on it in the tortilla along with salsa. That's pretty much it. We have avocados, so they will be offered.
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