Sunday, February 21, 2010
Menu Plan: February 21 - February 27
- Sunday
Breakfast: Fried Eggs, Sesame Seed Toast, Orange Juice
Dinner: Baked Potato Soup, Potato Skins - Monday
Breakfast: Toast and Almond Butter, Mandarin Oranges, Milk
Dinner: Curried Chicken and Vegetables, Rice - Tuesday
Breakfast: Oatmeal & Dates, Milk
Dinner: Pinto Beans and Rice - Wednesday
Breakfast: Scrambled Egg Burritos, Salsa, Ginger Peach Tea
Dinner: Cheese Souffle, Garlic Toast - Thursday
Breakfast: Oatmeal, Milk
Dinner: French Onion Soup - Friday
Breakfast: Yogurt Smoothies, Granola, Milk
Dinner: Black Bean Tamale Pie - Saturday
Breakfast: Honey & Oat Pancakes, Fruit Plate, Milk
Dinner: Pineapple Fried Rice
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen